Line Cook AM

Who We AreFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".The community you will be a part of is our corporate dinning within bioMérieux an innovative company that had pioneered an easy-to-use, sample-to-answer, and comprehensive molecular approach to infectious disease diagnostics.What's in it for youBenefits:Full-time roles include:Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available. Generous Accrued Paid Time Off and Leave programs. 401K Retirement Plan-with company match Voluntary Short-Term Disability Holiday Pay on worked Holidays Life Insurance Employee Referral BonusAccess to wellness initiatives, financial planning, behavioral health assistance, and moreWage range: $18 plus shift premium for weekendsSchedule: Friday-Tuesday 6am-2:30pm Saturday and Sunday 7am-3:30pmLocation: bioMerieux 1001 south 4800 west, SLC, UT 84104Your ImpactYou can contribute to the team's success and our patrons' satisfaction. Your commitment to freshness, flavor, and presentation ensures that every meal served reflects the highest standards of quality. By fostering a collaborative atmosphere and maintaining open communication with co-workers. You can leave a lasting impression on guests, enticing them to return for more memorable dining experiences, while also inspiring fellow team members to elevate their culinary skills continually.What you will do:Prepare and Cook: Receive and prepare food orders for staff, visitors, and catering events using your culinary skills.Short-Order Cooking: Master the art of short-order cooking with our established techniques to create delicious menu items.High-Quality Production: Ensure all food is produced in a high-quality, timely, and consistent manner to meet all menu and customer standards.Customer Rapport: Develop rapport with customers while upholding the values and mission of Thomas Cuisine.Leadership: Motivate team members with your leadership and supervisory skills.Stock Management: Set up and stock the grill station with all necessary supplies.Product Handling: Handle, store, and rotate all products in the station or walk-in cooler properly.Team Cooperation: Cook and prep menu items in cooperation with the rest of the kitchen staff.Proper Techniques: Follow proper techniques and presentation for all dishes.Food Safety: Practice correct food handling and storage procedures according to company and state regulations.Professional Conduct: Maintain a positive, respectful, and professional approach, communication, and workplace conduct with customers and team.Safety Reporting: Report all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management.Why You'll Love It Here:Team Environment: Work with a supportive and energetic team.Growth Opportunities: Learn and grow in a professional kitchen setting.Impact: Play a key role in providing high-quality meals to our community.What We're Looking For:Enthusiasm for cooking and learning new techniques.Ability to work in a fast-paced environment.Strong organizational skills and attention to detail.Walk and stand during the entire shift if neededAbility to interact and respond to questions from groups of managers, clients, team members and guestsServSafe Certification and State Food Handlers CardSuccessful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.High School Diploma/GED Physical and Sensory RequirementsRequires mobility to stand and walk extensively during meal preparation and service. Lifting boxes, up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.Our commitment to youAt Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.REAL Food | Genuine Service | Enduring RelationshipsEqual Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.