Mid Cities True TX BBQ

ResponsibilitiesH-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion. We're known to lead the way with creative new concepts, and now we're in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.Do you have a:HEART FOR PEOPLE... willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude?HEAD FOR BUSINESS... culinary skills, critical thinking, and execution of written plans?PASSION FOR RESULTS... drive to support your Team's focus on excellence and guest satisfaction?We are looking for:culinary certification, or equivalent culinary training / work experienceexperience in food prep / equipmentcommunication and interpersonal skillsWhat is the work?Food Service:Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPsPrepackages condiments (sauces, dressings) for prepared food itemsCompletes tasks at assigned work stationAssists in multiple cooking venuesAssists in technical areas, and with catering orders, as neededMasters recipe preparation, including daily production to account for raw material variations and customer demandPrepares, packages, and plates fresh productPerforms other duties as assignedFood Safety / Sanitation:Ensures compliance with department Store and standard operating proceduresProperly handles / maintains temperature integrity of all ingredients, product, and equipment operationMaintains sanitation in food preparation areasProperly handles, operates, and maintains equipmentPerforms as a team member to help ensure a safe, clean, productive operationCustomer Service:Provides / ensures customers a sense of urgency related to accuracy, speed, and freshness of their orderProvides superior customer service at all times; provides internal customer serviceProvides detailed knowledge of menu items, ingredients, prep methods, etc.Assists guests as neededWhat is your background?Minimum age 18 (mandatory)High school diploma (or equivalent)Culinary certification, or equivalent combination of culinary training / experience1+ years of experience in commercial foodserviceExperience in food preparation and equipmentDo you have what it takes to be a fit as an H-E-B Line Cook / BBQ Pitmaster?Culinary knowledgeUnderstanding of nutritional values and ingredientsStrong communication and interpersonal skillsReading and writing skillsTechnology skillsPlanning and organizing skillsCulinary math skills for recipe conversionAbility to execute high-volume productionCan you...Function in a fast-paced, retail environmentWork extended hours and / or rotating schedulesSafely maneuver around moving mechanical partsConstantly* reach at waist, graspFrequently be exposed to fumes or airborne particles, and toxic or caustic materialsFrequently stand, walk,Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumductionOccasionally be exposed to wet, cold, ambient temperatures, and loud noiseFrequently be exposed to heatDemonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team liftWhile there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour dayIt is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.08-2019