Chef De Cuisine
18 hours ago
OverviewBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas and Scottsdale.EOEPay RangeUSD $90,000.00 - USD $100,000.00 /Yr.
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Chef de Cuisine
3 weeks ago
Dallas, United States Mamani Full timeAbout MamaniLocated in the heart of Uptown Dallas, Mamani opened in early September 2025 as the latest restaurant by Feels Like Home. Led by Chef Christophe De Lellis whose decade long tenure at Joël Robuchon in Las Vegas shaped his culinary foundation, Mamani melds French technique and Italian spirit into a modern "bistronomie" experience. Just eight weeks...
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Chef de Cuisine
3 days ago
Dallas, United States Hyatt Regency Dallas Full timeHyatt Regency Dallas is looking for an experiencedChef de Cuisineto join our highly skilled and recognized Culinary team. This role can afford you the possibility to grow and advance within the company. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas! The ideal Chef de Cuisine...
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Chef de Cuisine
16 hours ago
Dallas, United States HEI Hotels & Resorts Full timeAbout Us Located in the middle of the most prestigious part of Uptown Dallas, The Stoneleigh is a storied landmark with a rich and alluring legacy. Currently under a $20.0M renovation, The Stoneleigh will be reimaged and emerge in Marriott's prestigious Autograph Collection in early Q2 2026. The Stoneleigh will re-launch with expansive rooms, exceptional...
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Chef de Cuisine
3 days ago
Dallas, United States HEI Hotels and Resorts Full timeAbout UsLocated in the middle of the most prestigious part of Uptown Dallas, The Stoneleigh is a storied landmark with a rich and alluring legacy. Currently under a $20.0M renovation, The Stoneleigh will be reimaged and emerge in Marriott's prestigious Autograph Collection in early Q2 2026. The Stoneleigh will re-launch with expansive rooms, exceptional...
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Executive Sous Chef
2 weeks ago
Dallas, United States Thomas Cuisine Full timeJoin Our REAL Food Mission!Executive Sous Chef - Senior Living | Location: Dallas, TX 75214 Compensation: $75,000 annually + 5% Potential Annual Bonus based on performance Schedule: Full Time. Varies; evenings, weekends and holiday rotation expected Job Summary We are seeking a highly motivated Executive Sous Chef to support the Executive Chef in managing...
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Sous Chef
7 days ago
Dallas, United States Thomas Cuisine Full timeHOSPITALITY - Sous Chef - Luxury Senior LivingJoin our culinary excellence team where you can lead with hospitality, elevate every meal, and create unforgettable dining experiences in a community that feels like home!Compensation: $32/hourSchedule: Need open availability, including weekends, evenings or holidays.Your impactAs a Sous Chef in a luxury senior...
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Sous Chef
8 hours ago
Dallas, United States Thomas Cuisine Full timeHOSPITALITY - Sous Chef - Luxury Senior LivingJoin our culinary excellence team where you can lead with hospitality, elevate every meal, and create unforgettable dining experiences in a community that feels like home! Compensation: $28 - $30/hour Schedule: Need open availability, including weekends, evenings or holidays. Your impact As a Sous Chef in a...
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Chef de Cuisine
7 days ago
Dallas, United States Harwood Hospitality Group Full timeWho We AreHarwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel.The Hotel is a new destination, with an uncompromising mission that values experience above all. It is a place like no other that draws inspirations from the world's greatest...
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Pastry Chef
3 days ago
Dallas, United States Thomas Cuisine Full timePastry Chef - Part-timeBring Your Passion for Baking to a Place That Feels Like Home!Pay Range: $23.00 per hourJoin our culinary team as a Part-Time Baker in a luxury senior living community, where every recipe brings comfort, joy, and connection. You'll work in a beautifully appointed kitchen creating fresh-baked breads, pastries, and desserts that delight...
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Executive Chef Design
2 weeks ago
Dallas, United States LSG Sky Chefs Full time $84,765 - $105,000Job Title:Executive Chef Design & Development-Chinese Cuisine Job Location:Dallas-USA-75261 Work Location Type:On-Site Salary Range:$84,765.13 - 105,000.00About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the...
