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Prep Cook
2 days ago
Are you passionate about creating unforgettable dining experiences and being part of a team of exceptional hospitality professionals? Do you thrive in an innovative and team-focused environment? Acero, a brand new restaurant in the heart of the Grove in downtown Boise, is now hiring for all positions to join our team. Position: Prep CookWhat you'll bring:A positive, upbeat attitude that cascades to your team and our customers.
A reliable, can do attitude and an unmatched work ethicExcellent communication skills and attention to detailAbility to stand for long periods of time and lift up to 25 lbsMinimum of 1 year of experience working in a high-volume restaurant setting. Why Us?
Benefits
available after meeting eligibility requirements:Medical, dental, and visionCompany-paid Life and AD&D insuranceShort-term disability insuranceSupplemental life insuranceEmployee Assistance ProgramFlexible work schedulesMeal discountsAn opportunity to grow your career path within our family of brandsWho We Are:Acero represents a fresh and innovative addition to the Out To Lunch Restaurant Concepts family (formerly Fins Restaurant Group), a group of brands dedicated to the belief that savoring delectable cuisine and creating memorable experiences are at the heart of a fulfilling life. Our passion for delightful food and vibrant atmospheres is ingrained in our DNA, and we relish in sharing enjoyable moments with our valued guests. If you're seeking an exciting career opportunity, consider joining our team at Acero.
What you'll do
Prepare food from scratch by following our recipes to produce consistent results. Portion product. Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, frills, fryers, and a variety of other kitchen equipment. Follow all food safety and sanitation standards.
Maintain a clean working environment. Demonstrate composure and effectiveness in a fast-paced, high-volume environment. Have flexibility in working weekends and occasional holidays. Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.