Sous Chef | Dayton AC Hotel
7 days ago
Job Description Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Handle guest complaints ensuring guest satisfaction. Other duties as assigned. ResponsibilitiesPlan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment.Qualifications Minimum of three years of experience as a line cook; prior supervisory experience preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, certification of culinary training preferred. Safe food handling certificate. Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals. Bilingual English/Spanish a plus. About UsShaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.comAbout the TeamShaner Hotels has an amazing opportunity to join our team at the AC Hotel Dayton, located in the Water St. District of Dayton, OH. This 134-room hotel will have amazing views of the Dayton Dragons baseball stadium from not only its rooftop bar/ restaurant, but also our guestrooms.
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Banquet Captain | AC Hotel Dayton
1 week ago
Dayton, United States Shaner Hotel Group Full timeJob Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations. Ensures compliance with and completion of all daily operational procedures by the Banquet Department. Maintains food and beverage safety and quality based on hotel, Shaner, and...
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Housekeeping Supervisor | AC Hotel Dayton
1 week ago
Dayton, United States Ohio Staffing Full timeHousekeeping ManagerShaner Hotels has an amazing opportunity to join our team at the AC Hotel Dayton, located in the Water St. District of Dayton, OH. This 134-room hotel will have amazing views of the Dayton Dragons baseball stadium from not only its rooftop bar/restaurant, but also our guestrooms. Shaner Hotel Group Shaner Hotels is one of the foremost...
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Sous Chef
2 days ago
Dayton, Ohio, United States Sueno Full timeSueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a craftsman not an artist." - Anthony Bourdain You're an experienced Chef; we can read that. But more than experience, we're looking for...
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sous chef
2 days ago
Dayton, Ohio, United States Morrison Healthcare Full timeWe are hiring immediately for a full time SOUS CHEF position.Location: Miami Valley School Denise Drive, Dayton, OH Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, hours may vary with some weekends; more details upon interview.Requirement: Three years previous experience in a sous chef role in an educational...
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Executive Chef
3 weeks ago
Dayton, United States Concord Hospitality Full timeExecutive Chef - Marriott University of Dayton / Dayton OHThe Marriott at the University of Dayton is hiring an Executive Chef! Pay range: $77,093.12 to $96,366.40. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing...
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Sous Chef
2 days ago
Dayton, Ohio, United States Three Birds Full timeThree Birds is a new, modern neighborhood New American restaurant serving chef-driven lunch and dinner menus in a lively, approachable and inviting setting. The third Dayton-area concept from The Idea Collective and Executive Chef Jorge Guzman (Sueño, Tender Mercy/Dōzo) is set to open in May and will begin training in April. "Cooking is a craft, I like...
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CHEF de CUISINE
1 week ago
Dayton, United States Sueno Full timeSueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee (2x) and Finalist (3x) Chef Jorge Guzman$52k-65k year based on experienceWe're one of Dayton's newest restaurants and are looking to meet experienced Executive Chefs and CDCs to bring a professional and personable vibe to our team. Take advantage of...
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Line Cook | Dayton AC Hotel
6 days ago
Dayton, United States Shaner Hotel Group Full timePlan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of w Line Cook, Hotel, Cook, Restaurant
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CHEF de CUISINE
1 week ago
Dayton, Ohio, United States Sueno Full timeSueno - Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collectiveand James Beard Nominee (2x) and Finalist (3x) Chef Jorge Guzman$52k-65k year based on experienceWe're one of Dayton's newest restaurants and are looking to meet experienced Executive Chefs and CDCs to bring a professional and personable vibe to our team. Take advantage of...
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Sous Chef/ Assistant Kitchen Manager
2 weeks ago
Dayton, Ohio, United States Figlio Wood Fired Pizza Full time $40,000 - $60,000 per yearFiglio has been an innovative restaurant in Kettering for over 20 years We have VERY low turnover because we treat our staff with respect and appreciate the work they do in preparing fabulous food in our scratch kitchen. This is your opportunity to be the Sous Chef/Assistant Manager at Figlio and begin working with a team of upbeat, positive people. No late...