Chef de Partie
4 days ago
Company DescriptionJob DescriptionThe Chef de Partie supports The Buffet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations.Essential Job Duties & Responsibilities: Responsible for preparing and finishing foods on all stations within the kitchen. Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Assist the Chef as needed in execution of production. Properly label and date all products to ensure safekeeping and sanitation. Maintain accurate inventories while informing management of restocking needs to prevent product shortages. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Qualifications A minimum of three (3) years of culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment Culinary training or degree is highly preferred Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff Must have strong communicate skills in the English language - ability to read and follow recipes, Required to use basic mathematical calculations Must have the ability to work organized and within a team environment This position requires the ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement Must possess the ability to prioritize, organize and follow through in order to meet deadlines Must be able to obtain and maintain any licensing or active work cards required for this position at all times Candidates must be a minimum of 18 years of age Requires a valid Nevada Health Card Additional InformationWynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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Chef de Partie
3 weeks ago
Las Vegas, United States Wynn Resorts Full timeChef De Partie - BuffetThe Chef De Partie supports The Buffet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards...
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Chef de Partie
1 day ago
Las Vegas, Nevada, United States Bouchon - Las Vegas Full timeChef Thomas Keller's Las Vegas restaurant, Bouchon, is seeking talented individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie. In this role, you will work under the guidance of the Executive Sous Chef and Chef de Cuisine to oversee specific areas of production and service. You will play a vital...
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Chef de Partie
2 weeks ago
Las Vegas, United States Zuma Restaurants Full timeAs a Zuma Chef de Partie, you are responsible for overseeing a specific section of the kitchen and ensuring the consistent preparation and execution of high-quality dishes. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests. Zuma is a contemporary Japanese...
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Chef de Partie
2 weeks ago
Las Vegas, United States Zuma Restaurants Full timeAs a Zuma Chef de Partie, you are responsible for overseeing a specific section of the kitchen and ensuring the consistent preparation and execution of high-quality dishes. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.Zuma is a contemporary Japanese...
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Chef de Partie
1 week ago
Las Vegas, United States Wynn Resorts Full timeCompany DescriptionJob DescriptionThe Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and...
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Chef de Partie H/F
2 weeks ago
Las Vegas, United States Meliá Hotels International Full timeEmpresas: Meliá Hotels InternationalL'hôtel Innside Paris Charles de Gaulle, hôtel 4 étoiles situé au coeur de l'aéroport de Paris Roissy Charles de Gaulle est à la recherche de son futur talent en tant que Chef de Partie F/H pour compléter son équipe cuisine.Si vous êtes à la recherche d'une nouvelle aventure au sein d'un hôtel unique avec une...
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Chef de Partie
1 week ago
Las Vegas, Nevada, United States J W Marriott Full time $60,000 - $120,000 per yearRole: Prep and cook hot and cold foods in any of the culinary operations. Must have previous culinary experience, good knife skills and understanding of culinary terms and techniques. Perform job responsibilities satisfactorily and according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters team work...
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Chef de partie
3 weeks ago
Las Vegas, United States Big Mamma Group Full timeEmpresas: Big Mamma GroupBig Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 10 ans, nous avons ouvert les portes de 27 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Belgique et Italie).Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition...
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Chef de Partie
2 weeks ago
Las Vegas, Nevada, United States JW Marriott Full time $60,000 - $120,000 per yearPrep and cook hot and cold foods in any of the culinary operations. Must have previous culinary experience, good knife skills and understanding of culinary terms and techniques. Perform job responsibilities satisfactorily and according to department standards. Adheres to all Company, Safety and Department policies and procedures.Fosters team work and...
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Adjoint Chef Barman
3 weeks ago
Las Vegas, United States Big Mamma Group Full timeEmpresas: Big Mamma GroupBig Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 10 ans, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Belgique et Italie).Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition...
