Sous Chef

2 weeks ago

Austin, United States Culinaire Staffing Full time

This Isn't Just a Job — It's a Launchpad.If you've got the talent, the energy, and the hunger — we've got the kitchen, the culture, and the opportunities. Job Title: Sous ChefLocation: Austin, TXType: Full-Time | Chef-Driven | High-Volume AboutWelcome to the spot where culinary excellence meets high-energy hospitality — a restaurant where people come to eat, drink, vibe, and be seen. We're all about bold flavors, buzzing ambiance, and unforgettable experiences. The RoleWe're looking for a Sous Chef who's equal parts culinary master, smart operator, and inspiring leader. You'll be a key player in a high-volume, fast-moving kitchen — helping us deliver next-level food, mentor rising talent, and keep the engine running with sharp execution and style. What You'll Do Lead the line with presence, energy, and precision Maintain exceptional standards of execution, presentation, and quality Support ordering, inventory, scheduling, and food/labor cost controls with a sharp eye Be a role model for culinary discipline and creative expression Train and mentor a diverse BOH team — build skills, inspire passion, and grow leaders Keep the vibe high and the pressure cool during fast-paced service Collaborate with the Executive Chef on menu innovation and seasonal creativity Live and breathe hospitality, even from behind the scenes Who You Are A culinary pro with at least 2–3 years of experience as a Sous Chef You've got a sharp financial sense — comfortable with inventory, ordering, and cost management Detail-oriented with serious kitchen standards — but know how to keep things fun A strong leader who mentors with patience, positivity, and purpose Cool under pressure and quick on your feet Passionate about food, people, and creating a culture of excellence Hungry to grow, learn, and take your career to the next level Offering Competitive salary + bonus opportunities Health benefits, PTO, and perks Endless room for growth in a fast-expanding, hospitality-forward group Access to culinary development and leadership training A chance to work in Austin's most exciting culinary scene Compensation:$65,000 per year

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