Restaurant General Manager
2 days ago
"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."DescriptionThe Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.Friendly attitude, great customer service skillsStrong verbal, reading and, strong math skillsDetail oriented with the ability to multitask and prioritizeAbility to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfiedDemonstrate patience and a positive attitude while delegating tasks and giving instructionsWork effectively and safely in a changing environmentCapable of making quick and appropriate decisionsTake ownership and responsibility to solve problems.Requirements18 years old or olderLegal right to work in the United StatesMinimum High School DiplomaAble to work flexible hoursValid Driver's license and transportationMinimum of two years previous management experience with responsibility for financial resultsBasic computer literacyAble to lift 10-40 pounds, reach with arms and hands, stand and walk for long periodsEmployment of this position requires an E-verify verification
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Blue Ridge, United States McDonald's Full timeMcDonald's - 10141 Blue Ridge Drive [Restaurant Supervisor] As a General Manager at McDonald's, you'll: Lead a team of Department Managers that has specific responsibilities in the restaurant; Help the Department Managers to set their own goals, following up on their progress; Provide coaching and direction to improve the Departments; Hire and develop...
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Restaurant General Manager
2 weeks ago
Blue Springs, United States Wendy's Full timeWendy's - 310 NW STATE ROUTE 7 [Restaurant Supervisor] As a Restaurant General Manager at Wendy's, you'll: Ensure positive guest experiences; Develop Crew Members and Managers; Drive the financial health of the restaurant; Monitor Food Procedures to ensure quality products are provided; Train Crew Members in operational and service behaviors; Supervise Crew...
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General Manager
4 weeks ago
Blue Ridge, United States Wendy's Full timeWendy's - 53 JOSH HALL RD [Restaurant Supervisor] As a Restaurant General Manager at Wendy's, you'll: Ensure positive guest experiences; Develop Crew Members and Managers; Drive the financial health of the restaurant; Monitor Food Procedures to ensure quality products are provided; Train Crew Members in operational and service behaviors; Supervise Crew in...
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Restaurant General Manager
1 week ago
Blue Grass, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
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Restaurant General Manager
3 weeks ago
Blue Springs, United States Wendy's Full timeWhy Wendy'sAt Wendy's, our Operating Partners (Restaurant General Managers) are the engine of the company. You ensure a positive guest experience, develop and build your team, and drive the financial health of the company.What You Can ExpectAt Legacy, we believe in being Accountable To Our People. We offer a comprehensive total rewards package including...
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Restaurant General Manager
3 weeks ago
Blue Bell, United States Turning Point Full timeBenefits: Growth Path Opportunities 13 Bonuses per Year Daytime Shifts Only Employee Appreciation Events Employee Perks weekend scheduling flexibility 401(k) Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Vision insurance Restaurant General ManagerDAYTIME SHIFTS ONLY! Get your life back and...
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Restaurant General Manager
1 week ago
Blue Grass, United States Border Foods Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
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Restaurant General Manager
2 weeks ago
Blue Grass, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
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General Manager
2 weeks ago
Blue Ridge, United States BOJ of WNC, LLC Full timeJoin to apply for the General Manager role at BOJ of WNC, LLCUrgent Opportunity: General Manager at [Brand Name]Are you a highly skilled individual seeking a dynamic role in a fun and loving work environment? Do you thrive in a fast-paced atmosphere where you can lead a talented team to success?The General Manager position is crucial in managing our...
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Restaurant General Manager
2 weeks ago
Stone Ridge, United States Wendy's Full timeWendy's - 42035 VILLAGE CENTER PLZ [Restaurant Supervisor] As a Restaurant General Manager at Wendy's, you'll: Ensure positive guest experiences; Develop Crew Members and Managers; Drive the financial health of the restaurant; Monitor Food Procedures to ensure quality products are provided; Train Crew Members in operational and service behaviors; Supervise...
