Executive Chef/General Manager

24th November, 2025Location: New York, NYSalary: $70-130kBenefits: No, Bonus TBDindependent modern Korean restaurant and bar in the NoMad/Flatiron neighborhood of Manhattan.Responsibilities: Full BOH ownership (all kitchen operations) Food costing, inventory, and P&L-minded controls Qualifications: Tenure: minimum 1.5 years in an Executive Chef role or at...

03rd December, 2025Location - NYC, NYSalary - $140-150k + bonus & relocation assistanceBenefits - M/D/V + EAP program, retirement planning, paid personal daysIn search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team...

14th November, 2025Location: New York, NYSalary: $85-100kBenefits: M/D/V, PTOPopular NYC Restaurant Group seeks an Executive Sous Chef - Location TBDQualifications: Must have 3-5 years of experience in a comparable restaurant environment. Experience: Greenmarket experience is a must - should be comfortable working with locally sourced ingredients. Strong...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants.  If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! Responsibilities: Supervise the production of food at all stations, assisting the cooks when needed Support the Executive Chef in...

 ? Executive Chef Job Description: New Italian Restaurant - Greenwich, CT A respected High-End Hospitality Group (working in partnership with a Renowned Restaurateur/Sommelier) is seeking an experienced, creative, and high-tenure Executive Chef to lead the development and execution of the culinary program for a new, premier Italian restaurant concept in...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality...

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing...

Job Title: Executive Chef Location: New York City, NY Employment Type: Full-Time Reports To: Director of Operations / Ownership About Friedman’s At Friedman’s, we believe that “Eat good food” means sourcing responsibly, cooking with integrity, and serving guests with warmth and care. With multiple locations across New York City, Friedman’s has...

Position: Rotational Superyacht Head Chef – Japanese CuisineLocation: 70m Private Motor SuperYacht (Southeast Asia & USA itinerary) Contract: Full-time, Permanent, Rotational (8 weeks on / 8 weeks off) Salary: $12,500 to $14,500/month + DOE (paid 12 months) Start Date: ASAP Guests: Up to 12 guests, 18 crew   This position is open to all qualified...

About One40 Rooftop Where unity, simplicity, seasonality, and authenticity come together above the skyline. Perched high above the 9/11 Memorial in the heart of the Financial District, One40 Rooftop is an upscale Modern American restaurant showcasing exceptional culinary craftsmanship, thoughtful hospitality, and panoramic skyline views. Our philosophy is...