Chef Storyteller at the Key West Cooking Show

2 weeks ago

Key West, United States Historic Tours of America Full time

DescriptionChef StorytellerThe Chef Storyteller presents an entertaining cooking demonstration in front of a live audience. The Chef Storyteller plays a crucial role in ensuring that the Key West Cooking Show (KWCS) culinary standards are upheld; the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. The Chef Storyteller is a key player in supporting the KWCS senior leadership in upholding all brand standards and core values while meeting or exceeding KWCS business objectives.Employee BenefitsCompetitive pay and paid training: $25 per hour All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching*, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980Start your new Career with Us TodayRequirementsEssential FunctionsShowcase various cooking techniques, present dishes, and educate the audience on different cooking styles, ingredients, and flavors in front of a live audience while entertaining them. Follow the script and stage directions to give an entertaining cooking demonstration from beginning to end. The demonstration may include using audio and video equipment. Support and assist in the preparation and design of all food demonstrations. Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements. Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards. Required Knowledge, Skills, and AbilitiesAbility to work independently over long periods of time and in groups within the scope of established rules and regulations. Must possess strong communication and listening skills, excellent speaking, reading, and writing. Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas. Ability to effectively present information in one-on-one and group situations to media, customers, clients, partners, and other employees of the organization. Keen sense of newsworthiness. Storyboarding experience: understanding the effectiveness and appropriateness of story assets QualificationsMinimum 3 years of experience in the hospitality industry inclusive of restaurant culinary operations Possess all local food management and safety certifications Multiple language abilities a plus, fluency in English required. Other RequirementsMust pass pre-employment background check and substance abuse testing Have a passion for helping people and make their Key West experience a memorable one. Maintain necessary mandated food and drink certifications.

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