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Executive Chef
2 weeks ago
Benefits:Employee discountsOpportunity for advancementTraining & developmentCompetitive salaryHealth insurancePosition: Executive Chef Department: Culinary / BOH Operations Reports To: Director of Operations/OwnershipLocation: Clive Collective - "Assigned Location"Pay: $80k + BenefitsJob SummaryThe Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, culinary execution, and food-related standards at a Clive Collective restaurant. This role requires a creative yet disciplined leader who can balance culinary excellence with cost control, consistency, team development, and operational efficiency. The Executive Chef will set the culinary tone for the restaurant while aligning with Clive Collective's brand identity, financial goals, and guest experience standards.The Executive Chef may be assigned to an existing or future Clive Collective location based on company needs.Core ResponsibilitiesCulinary Leadership & VisionEstablish and maintain culinary standards that reflect the brand and conceptDevelop, test, and implement seasonal menus and featuresMaintain recipe accuracy, presentation standards, and flavor consistencyWork in collaboration with Ownership and Operations on concept evolutionEnsure every dish meets Clive Collective quality expectationsKitchen Operations & ExecutionOversee daily BOH operations: prep, line, expo, and sanitationCreate and manage prep systems, station organization, and kitchen flowEnsure adherence to health department and safety regulationsMonitor food handling, storage, rotation, and labeling standardsMaintain accurate recipe costing and portion controlOversee equipment care, maintenance, and cleanlinessFinancial & Inventory ManagementManage food cost, waste, ordering, and inventory accuracyDevelop and maintain par levels for all food itemsSchedule BOH labor in alignment with business levelsMonitor usage, spoilage, and overproductionCollaborate on budgeting, forecasting, and reportingTeam Leadership & DevelopmentHire, train, develop, and retain BOH team membersConduct performance reviews and coaching sessionsImplement consistent training standards for all BOH positionsBrand Representation & StandardsAct as an ambassador of the culinary brand internally and externallySupport marketing initiatives, tastings, events, and partnershipsRequired Qualifications3–5+ years as a Chef in a high-volume, full-service restaurantStrong leadership and staff development experienceSolid understanding of food costing and inventory managementProven ability to build, lead, and retain a high-performing BOH teamExperience with seasonal menu developmentKnowledge of health and food safety regulationsSchedule & Work EnvironmentFull-time, on-site, flexible schedule including nights, weekends, and holidaysHands-on leadership role in a fast-paced environmentMay require travel to support additional Clive Collective locations or openings
