Cook
2 days ago
DescriptionThe Cook is a critical position on our team. They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). It is critical that team members accomplish tasks in a timely, clean and orderly manner. Primary Functions:Sets up the batter table, collects all necessary small wares, and prepares batter mix.
Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
Pans sufficient chicken for operational needs. Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge. Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times. Secondary Functions: Maintains a clean work area by practicing "clean-as-you-go" practices while following all of the guidelines/procedures of sanitation and safety.
Verifies all necessary product and supplies are stocked and available at the batter area. Maintains organization and cleanliness of the cooler. Perform all other tasks as assigned by Manager in Charge of Shift. Physical Demands: (minimum qualifications needed to perform the Essential Job Functions) Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).
Cook must be able to:Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours. Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant. Occasionally lift and carry up to 50-pound trash bags out of trashcans and into the outside dumpster.
Frequently push or pull batter table, filter machine, trashcans, brooms, mops, and mop buckets. Occasionally to frequently climb a footstool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc. Frequently stoop or squat to reach items on low shelves or on the floor. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
Continuously handle a variety of shapes and sizes and textures of items, which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work. Continuously use fingers to bilaterally prepare food, unload boxes, etc. Continuously communicate with and listen to customers, management and other team members to ensure optimal performance. Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.
Physical Requirements:
-
Cook
2 days ago
Highland Park, United States New Perspective Full timeCook A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. Job Type: Part Time, Full Time,...
-
Cook - Holland
2 days ago
Highland Park, Illinois, United States American House Senior Living Communities Full timeCook Position Summary:Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.Primary Responsibilities for Cook:Ensure the highest quality of customer service is available for our residents. Responsible for knowing all...
-
Cook - Stonegate (Per-Diem)
2 days ago
Highland Park, United States Parker Health Group Full timeJob DescriptionCook - Stonegate - Per-Diem - $22.75 hourly rate - The area's highest quality assisted living residence providing a warm and compassionate homelike community - childcare on site and free meal with every shift worked - 6:30am-2:30pm, minimum of two (2) shifts per month - The Cook will support the Lead Cook in daily cooking operations. The Cook...
-
Line Cook
2 days ago
Highland Park, Illinois, United States Hillstone Restaurant Group Full time $19 - $21Job Description The Honor Bar - Highland Park is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Line Cook and Prep Cook positions are available.Health and Paid Time Off benefits are available.Training will...
-
Production/Cook
2 days ago
Highland, United States Pizza Hut Full timePizza Hut - 12603 State Route 143, Ste F1 [Kitchen Staff / Pizza Cook] As a Cook at Pizza Hut, you'll: Prepare food items for cooking; Add or remove food product from freezer, cooler, or proofer; Place food items into oven or fryer, removes after cooking process complete; Maintain production area; Operate dishwasher using hand controls to wash soiled dishes...
-
Cook
3 weeks ago
Highland Park, Illinois, United States That Little French Guy Full timeThat Little French Guy, a new and modern French Bakery & Café, is looking for energetic, reliable and friendly staff.We are looking for a cook Full time, anywhere from 6am to 3pm.Experience is not the most important requirement. Being reliable and friendly is a most though.We offer flexible schedules, growth opportunities, and a great atmosphere where...
-
Line Cook
2 weeks ago
Highland, United States Farmer Boys Full timeFarmer Boys - 27250 W 5th St [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Farmer Boys, you'll: Adhere to food safety and sanitation procedures as trained and as directed by Manager in Charge; Prepare meals as assigned according to Farmer Boys cooking specifications and customer requests; Ensure correct portioning, sizing, packaging, plate...
-
Line Cook
3 weeks ago
Highland, United States Olive Garden Full timeOlive Garden - 10445 Indianapolis Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>
-
Cook - Franchise
3 weeks ago
Highland, United States Denny's Full timeDenny's - 2442 Highland Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for special orders; Clean, complete side work, and organize supplies...
-
Lead Cook-Livingston County
1 hour ago
Highland Park, United States Canteen Full timeLooking for a Leadership position in Food Service?Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment?Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for the Livingston County Jail in Howell MI.We offer a competitive wage and benefit package including:Pay starting at...