Banquet Chef

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet Director, catering team, and...

POSITION PURPOSE:  We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet Director, catering team, and...

The Banquet Chef/Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery. This role ensures compliance with City Winery's food culture, quality standards, and regulatory guidelines while maintaining exceptional food freshness,...

OverviewWe are seeking a skilled and passionate Banquet Chef to join our culinary team. The ideal candidate will have experience in banquet settings, demonstrating strong leadership and team management skills. This role requires a commitment to food safety and quality, as well as the ability to work efficiently in a fast-paced environment. The Banquet Chef...

Job Description SummaryThe Banquet Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food.Job DescriptionPrinciple duties and responsibilitiesKey Job Functions: Supervise a staff of chefs...

SUMMARY DESCRIPTION:    Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Junior Sous Chef.  Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more”…..    The Junior Sous...

OverviewThe Banquet Supervisor is primarily responsible for the supervision of the banquet staff, servers, bar porters and bartenders, and coordinates all food and beverage services within the banquet department.  You will help train the banquet team and oversee the implementation of hotel standards for banquet set ups, maintenance of banquet spaces, and...

The Banquet Chef/Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery. This role ensures compliance with City Winery's food culture, quality standards, and regulatory guidelines while maintaining exceptional food freshness,...

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef.  Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more”…..   The Sous Chef is one of the most important jobs in a...

JOB SUMMARY: The sous chef is responsible for overseeing the kitchen staff and the entire food operation, ensuring quality, consistency and efficiency. With creativity, organization and leadership, the executive sous chef ensures that the member’s needs are met in a satisfactory manner. ESSENTIAL FUNCTIONS: The sous chef is responsible for all food, dry...