Sugarloaf Year-Round Banquet Chef

2 weeks ago

Town of Carrabassett Valley, United States Boyne Resorts Full time

OverviewSugarloaf is seeking a dynamic and experienced Banquet Chef to lead all culinary aspects of our banquet and catering operations. From weddings to corporate retreats and seasonal events, you'll bring creativity, precision, and leadership to high-volume, high-impact events that create lasting memories for our guests.This is an exceptional opportunity for a passionate chef to elevate event cuisine while enjoying a mountain lifestyle in one of New England's most iconic resort destinations.Ready to Join the Team? Bring your culinary passion to the mountains and create unforgettable experiences for guests from all over the world. Apply now and discover why life is better at 4,237 feet.ResponsibilitiesLead banquet kitchen operations for weddings, corporate events, and special functions Plan and execute high-quality plated and buffet menus based on BEOs, ensuring impeccable food quality, timing and presentation Supervise and train banquet cooks and prep team; schedule and manage staffing needs Maintain food safety, quality control, and kitchen sanitation standards Ensure profitability through menu development, food costing, ordering, inventory, and portion control Execute all events on time, on budget, and exceed guest expectations Work closely with Events, Sales and Front of House teams and serve as culinary point of contact during event execution QualificationsProfessional Qualifications 3+ years of experience as Banquet Chef or Exec Sous in a hotel, resort, or catering venue Strong leadership in high-volume event production environments Proficient in recipe scaling, prep management, and banquet service execution Serv Safe certified (or ability to obtain) Flexible schedule availability (nights, weekends, holidays required) Culinary degree preferred but not required We are looking for someone that also: has excellent leadership and communication skills is able to maintain composure during pressure situations possesses strong organizational and planning abilities is community minded with an adventurous and mountain life-style focus does not mind spending the majority of the workday on their feet

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