Kitchen Manager
3 days ago
Kitchen Manager (Chef) - Food & BeverageDepartment: Food ServicesEmployment type: Salary (Exempt)Work Schedule: Varied hours including weekdays, weekends, evenings, and holidaysReports to: Food & Beverage DirectorSummaryThe Kitchen Manager is responsible for the leadership, direction, and day-to-day management of all back-of-house kitchen operations across the museum, including retail food outlets and catering services. This role ensures the consistent delivery of high-quality, safe, and innovative food experiences that enhance the guest experience. The Kitchen Manager will lead menu development, manage food costs, oversee kitchen staff performance, and maintain compliance with all health and safety standards while fostering a positive, efficient, and collaborative work environment.Essential Duties and Responsibilities: Lead and perform daily kitchen operations across all culinary spaces, including catering and banquets. Ensure high-quality food production and presentation across all outlets. Recruit, train, schedule, evaluate, and develop culinary team members. Collaborate with the food & beverage team and property leadership to design menus, recipes, and seasonal offerings for retail and catering. Manage food cost targets, purchasing, portioning, waste reduction, and budget performance. Maintain compliance with health department codes, HACCP principles, and internal safety standards. Develop and implement food safety and sanitation procedures and ensure consistent execution. Ensure all kitchen areas are clean, organized, and compliant with safety standards. Work closely with warehouse and purchasing on ordering, inventory control, and accurate/timely deliveries. Address operational challenges quickly and effectively to ensure seamless service. Communicate with management and other employees, including use of two-way radios Maintain a clean and safe work environment for guests and other employees Assist guests with all questions regarding City Museum including facility layout and amenities Perform zone walk through and ensure zones are maintained to museum standards Follow all museum policies and procedures Other duties as assigned Physical Requirements: Ability to stand and walk for prolonged periods (up to 8-10 hours per shift). Ability to lift, carry, push, and pull objects and containers up to 35 lbs. Frequent bending, reaching, stretching, twisting, kneeling, and repetitive hand motions. Ability to work in environments with varying temperatures (hot kitchens, coolers, freezers). Ability to safely operate kitchen equipment, tools, and machinery. Visual, sensory, and manual dexterity sufficient to perform job functions safely and efficiently. Requires strong collaboration skills for team environments and the discipline to complete independent work reliably. Must be able to perform all essential job functions with or without reasonable accommodation. Other Requirements: ServSafe or equivalent Food Handler/Food Manager certification (or ability to obtain upon hire).
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Kitchen Manager
2 weeks ago
St Louis, United States Gecko Hospitality Full timeJob Opportunity: Kitchen Manager. Are you a culinary professional with a passion for excellence and strong leadership skills? Join our team as a Kitchen Manager at a well-established restaurant chain, where your expertise and dedication to quality wi Kitchen Manager, Manager, Kitchen, Leadership, Restaurant, Staffing
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Kitchen Manager
2 days ago
St. Louis, United States Dave & Buster’s, Inc. Full timeDescription :THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.What we are looking for! You...
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Assistant Kitchen Manager
2 weeks ago
St Louis, Missouri, United States Alamo Drafthouse Cinema St Louis Full time $60,000 - $90,000 per yearJOB DESCRIPTION:The Assistant Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems and productivity. The Assistant...
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Kitchen Manager
1 week ago
St. Louis, MO, United States Lee's Famous Recipe Chicken Full time $17,000 - $40,000 per yearLee's Famous Recipe Chicken - Immediate Kitchen Manager NeededAre you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen setting?Join Lee's Famous Recipe Chicken as a Kitchen Manager and be part of a highly skilled team dedicated to delivering mouth-watering dishes to our customers. As a...
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Kitchen Manager
2 weeks ago
St Louis, Missouri, United States Retreat Gastropub Full time $62,000 - $70,000 per yearWe are looking for a passionate, talented, hard-working Kitchen Manager at Retreat Gastropub. We strive to deliver the highest quality food and service to our guests and need a strong chef to continue to accomplish that. This person will assist with all aspects of daily operations, including prep and production, ordering, cooking in service, managing and...
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Back Of House Kitchen Manager
1 day ago
St Louis, United States City Winery Full timeA rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food &...
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Kitchen Supervisor
1 week ago
St. Louis, United States Lodging Hospitality Management Full timeDescription Seeking passionate, leader minded Kitchen Supervisor personnel who would be responsible for assisting with the preparation and serving of all meals and beverages to customers, aiding in maintaining the cleanliness of the kitchen and service areas while ensuring health and safety regulations are being followed. Other responsibilities may...
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Kitchen Manager
2 weeks ago
St. Augustine, United States Keke's Breakfast Cafe - St. Augustine Full timeKeke's Breakfast Cafe is hiring for a Kitchen Manager for the St. Augustine location. SUMMARY OF POSITION:Directly responsible for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and...
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Kitchen Manager
5 days ago
St. Augustine, United States Keke's Breakfast Cafe Full timeKeke's Breakfast Cafe - JobID: 100-170640515 [Kitchen Supervisor] As a Kitchen Manager at Keke's Breakfast Cafe, you'll: Be directly responsible for all kitchen functions including food preparation and maintenance of quality standards; Evaluate and discipline kitchen personnel as appropriate; Maintain adequate prep levels of all food products and freezer...
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Kitchen Manager
4 weeks ago
St. Petersburg, United States Topgolf Full timeTopgolf - 220 Carillon Parkway N [Kitchen Supervisor] As a Kitchen Manager at Topgolf, you'll: Ensure that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality and incredible presentation; Perform expert management of the expo and ticket lines; Execute schedules, manage inventory controls and food and labor...
