Sous Chef

Tired of pre-made sauces and microwaves, want to really cook? Bella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment Bella Milano offers a unique, fine casual cuisine in a contemporary yet relaxed atmosphere with many exciting menu selections.Apply now if you think you have what it takes to be part of our growing team.Goals:-Food Quality - maintain highest level of food quality-Sanitation - Ensure kitchen is clean at all times and able to pass Inspections from Health Inspectors and Executive Team-Labor Cost - Manage kitchen labor to obtain goals, and review practices to ensure most efficient use of labor dollars-Food Cost - Ensure kitchen staff is using proper devices and measurements for all food service related items. Manage kitchen staff to achieve food cost goals-Training - all kitchen staff must be fully trained at their station to follow recipe and portioning guidelines-Evaluate food products to ensure that quality standards are being consistently attained.-Provide professional development of kitchen staff-Menu development - keep current in menu trends and submit items as requested for menu changesResponsibilities:-Scheduling and coordination of kitchen staff-Staff for maximum productivity and high standards of quality-Control labor costs to achieve maximum profitability-Establish controls to minimize food and supply, waste and theft-Train employees on best practices regarding safety, sanitation and accident prevention-Support Safe work habits and a safe working environment at all times-Consult with GM/AGM regarding menus and offerings for special events-Cooks or directly supervise items that require skillful preparation-Evaluate products on quality and price-Provide communication to Director of Store Operations on policies and procedures-Establish and maintain a regular cleaning and maintenance schedule for entire kitchen and equipment-Ensures kitchen managers are achieving their goals and following their responsibilities-Interview, select, train, supervise, counsel and discipline all employees in Kitchen-Ensure positive attitudes and professionalism from all staff-Ensure all kitchen employees adhere to uniform, grooming and appearance standards-Interact positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional work environment-Produce a high volume of work in a timely manner, that is accurate, complete and of high quality-Come to work on-time and regularly-Be available for phone calls 24/7-Ability to work a varying schedule to include mornings, days, evenings, holidays and extended hours-Ability to type and use e-mail and other technologies as assigned-Ability to write and cost out recipes-Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists.-Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, recipe development, and preparation of reports-Perform other duties as directedCompensation and Benefits:- Salary based on previous work experience and knowledge- Monthly Bonuses with attainable goals- Yearly Bonus where you can earn up to 10% of your salary as a bonus- Vacation - immediately start accruing vacation days- Health Insurance - competitive plans, we pay 50% of your cost- Total Compensation including bonus ranges $45,000 to $55,000 based on experience and knowledgePhysical Requirements:-Ability to speak and hear-Close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus-Constant standing with some walking-Be able to work in a standing position for long periods of time (up to 8 hours)-Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds-Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skillsCommunication:-Monthly Store Manager meetings-E-mail-Phone-Google CalendarLicenses, Certificates, Insurance:-Food Sanitation License-Drivers License-Auto InsuranceCOVID-19 considerations:Bella Milano follows all CDC guidelines included but not limited to daily health and temperature screenings of all employees.Supplemental pay Bonus pay Benefits Paid time off Health insurance Employee discount