Kitchen Manager

7 days ago

Atlanta, United States PruittHealth Full time

Position Summary As Kitchen Manager, you will lead the dining experience for our assisted living community, ensuring every meal supports resident health, nutrition, preference, and comfort. You will oversee the full scope of kitchen operations - from team leadership and scheduling to ordering, inventory, cost control, sanitation, and regulatory compliance. Your work will help maintain a vibrant, resident-focused dining program that aligns with PruittHealth's standards of excellence. Key Responsibilities Lead and mentor dietary/kitchen staff: hiring, training, scheduling, supervising, and performance management. Plan, coordinate, and execute meal service that meets residents' nutritional, cultural, and preference needs, while maintaining appetizing presentation and timely delivery. Manage food, supply, and equipment ordering, receiving, storage, and inventory control to minimize waste and maintain appropriate stock levels. Oversee the departmental budget: monitor food and labor costs, analyze trends, implement cost-control strategies, and partner with leadership to meet financial goals. Ensure the kitchen and dining areas comply with all federal, state, and local regulations, as well as internal PruittHealth quality and safety standards. Collaborate with the dietary services director, clinical teams, and registered dietitians to implement therapeutic diets, special requests, and resident accommodations. Maintain food-safety documentation, sanitation logs, temperature checks, equipment maintenance, and inspection readiness. Teal Foster an environment of teamwork, service excellence, and compassion-living out our "one family" culture in every resident interaction and team engagement. Qualifications High school diploma or equivalent required; culinary, hospitality, foodservice or dietetics degree preferred. Minimum of 2 years of supervisory experience in a foodservice/kitchen environment-ideally in healthcare, senior living, or institutional dining. Demonstrated experience with ordering, scheduling, budgeting, and inventory management in a kitchen context. Strong leadership, communication, and organizational skills-able to lead a team, schedule effectively, and foster a positive culture. Knowledge of food safety, sanitation standards, and regulatory compliance in a long-term care/assisted living environment. Certifications such as ServSafe, Dietary Manager Certification (CDM), or equivalent preferred. Ability to work in a busy environment, stand for extended periods, bend, reach, and lift up to 40 lbs.

  • Master Cabinet

    3 weeks ago

    Atlanta, United States Kitchen Tune-Up Full time

    Master Cabinet & Kitchen Remodel InstallerKitchen Tune-Up has been transforming kitchens across the U.S. for over 30 years, earning a national reputation for exceptional craftsmanship, reliable service, and a personalized customer experience. We specialize in kitchen remodeling solutions that are high-quality, efficient, and leave a lasting...

  • Kitchen Manager

    2 weeks ago

    Atlanta, United States JINYA Ramen Bar Full time

    Benefits:Increase your chances of an interview by reading the following overview of this role before making an application. 401(k) Bonus based on performance Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house...

  • Experienced Kitchen Team Member

    2 weeks ago

    Atlanta, United States Nazar Kitchen - Z! Eats Full time

    Join our family - Nazar Kitchen Mediterranean Creations At Nazar Kitchen, we bring the flavors of the Mediterranean to life with freshness, care, and a smile. Were a locally owned, fast-casual restaurant that believes great food starts with great people.If you have kitchen experience and a passion for preparing quality meals in a positive, team-oriented...

  • Kitchen Manager

    1 week ago

    Atlanta, United States Jackmont Hospitality Full time

    Role PurposeTo lead the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative and creative Mexican, Southern, French American, and Steak inspired cuisine to be served at the highest quality, presentation, and flavor for Gatsby Restaurant resulting in...

  • Kitchen Manager

    7 days ago

    Atlanta, United States Chicken Salad Chick Full time

    **Description** Responsibilities + Supervise kitchen operations to ensure smooth and efficient workflow. + Collaborate with the Leadership Team to develop and implement strategic initiatives. + Manage employee schedules and lead recruitment efforts in coordination with HR. + Coach and train kitchen staff to uphold high standards of performance and...

  • Kitchen Manager

    2 weeks ago

    Atlanta, United States Main Event Entertainment Full time

    Job Description: If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite...

  • Kitchen Manager

    5 days ago

    Atlanta, Georgia, United States City of Refuge, Inc. Full time

    The Kitchen Manager will provide daily leadership for the City of Refuge Kitchen Team, ensuring all meals are delivered on time, on temp, and on tone.This role will execute the Director of Culinary's menus, intentionally designed to support COR's health and wellness objectives and promote life transformation through from-scratch, high-volume, and...

  • Kitchen Manager

    1 week ago

    Atlanta, Georgia, United States Angry Crab Shack Full time $50,000 - $70,000 per year

    We are a rapidly growing restaurant looking for Kitchen Managers to enhance our company. The Kitchen Manager is responsible for assisting the General Manager in supervising Heart of the House restaurant operations. The Kitchen Manager will uphold the company's vision and culture.We're looking for creative, motivated professionals who can lead their stores to...

  • Assistant Kitchen Manager

    2 weeks ago

    Atlanta, United States Pure Taqueria Full time

    Description: Are you the right candidate for this opportunity Make sure to read the full description below.Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen,...

  • Kitchen Manager

    1 week ago

    Atlanta, United States Stars and Strikes Full time

    Back of House ManagerStars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on www.starsandstrikes.com/eatThe...