Restaurant Manager
7 hours ago
Job Summary
We are seeking an energetic and dynamic Restaurant Manager to lead our bustling dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant's success through innovative management and team development. If you thrive in fast-paced settings and possess a passion for hospitality, this is your opportunity to make a meaningful impact.
Duties
- Manage all aspects of restaurant operations, including food preparation, service flow, and customer satisfaction.
- Supervise and train staff on food handling, food safety protocols, and excellent customer service practices.
- Oversee inventory control, ordering supplies, and managing food production to ensure quality and efficiency.
- Utilize POS systems such as Aloha POS and Micros POS for transactions, reporting, and sales tracking.
- Handle cash management duties accurately, including cash handling procedures and shift reconciliation.
- Coordinate shift management to ensure smooth service during busy hours while maintaining high standards of hospitality.
- Conduct staff interviews, performance evaluations, and ongoing training & development initiatives to foster a motivated team.
Requirements
- Proven experience in restaurant management or hospitality management with supervising experience in quick service & fast food restaurants or casual dining environments.
- Strong knowledge of food industry standards including food safety, food handling, kitchen management, and culinary experience.
- Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling and financial reporting is essential.
- Demonstrated leadership skills in team management, training & development, and supervising diverse staff members.
- Excellent customer service skills with the ability to resolve issues promptly and professionally.
- Experience in managing inventory control, budgeting, and food production processes.
- Background in catering, banquet operations or hotel experience is a plus; barista or coffee experience is desirable.
- Ability to thrive in a fast-paced environment with strong organizational skills and attention to detail. Join us to lead a passionate team dedicated to delivering memorable dining experiences We value energetic leaders who are committed to excellence in food service management while fostering a welcoming atmosphere for guests and staff alike. This paid position offers an exciting opportunity to grow your career within the vibrant food industry
Job Type: Full-time
Pay: $60, $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
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