Cook -
1 week ago
Description
We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task�s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Manager�s instructions
- Clean up station and properly store leftover food
- Stock Line Amounts appropriately
- Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements
- Excellent understanding of various cooking methods, ingredients, equipment use and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry�s best practices
- Comply with all food and beverage regulations: Food Handler Certification is Required
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