Breakfast Chef

Mouton's Bistro - Immediate Breakfast Chef NeededAre you a morning person who loves creating delicious breakfast dishes? Do you thrive in a fast-paced kitchen environment?Mouton's Southern Bistro, known for its down-home atmosphere and southern hospitality, is looking for a talented Breakfast Chef to join our team. As a Breakfast Chef, you will have the...

Seeking Experienced Taco Chef for New Restaurant Launch in Cedar ParkBreakfast Taco Cook / Cashier (Morning Shift)Smokey TacosSchedule: 5:30 AM – 12:00 PM (Morning Shift, Daily)Job Type: Full-time / Part-timeAbout Us:We are a local taco spot located inside a popular vape shop, serving fresh and flavorful breakfast tacos every morning. Our team takes pride...

About Camp Denali’s Culinary Philosophy Camp Denali’s cuisine is rustic, yet refined. We produce wholesome, nourishing food, using sustainable practices and highlighting local Alaskan ingredients at every opportunity. We prioritize purchases that come from Alaskan organic farms and businesses; 100% of our guest proteins are sourced within the state, and...

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $70,000 to $80,000 per year. Job Summary: Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee café for our Client, the...

Description Job Perks and BenefitsMonday-Friday schedule, with weekends off11 paid holidaysFull medical, vision and dental coverageCompetitive pay401k with employer matchOn-the-job training to advance in your positionFree meals and snacks during your shiftKey Responsibilities Customer Service: provide the best customer service in a courteous, fast and...

On-site Position in Atherton, CA Full Time (40 hours/week), Non-Exempt/Hourly. Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully. Work Hours: Five 8-hour days or four 10-hour days, with flexibility based on family needs. Early hours are expected for breakfast preparation, with weekend availability...

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, co Cook, Customer Service, Equipment, Restaurant, Food

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, co Cook, Customer Service, Equipment, Restaurant, Food

Our You First Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions...

OverviewOur YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make...

OverviewOur YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make...

About Camp Denali’s Culinary Philosophy Camp Denali’s cuisine is rustic, yet refined. We produce wholesome, nourishing food, using sustainable practices and highlighting local Alaskan ingredients at every opportunity. We prioritize purchases that come from Alaskan organic farms and businesses; 100% of our guest proteins are sourced within the state, and...