Maintenance Supervisor
1 week ago
Maintenance Supervisor – Baked Food Manufacturing
Location:
Los Angeles, CA
Position Overview
The Maintenance Supervisor oversees day-to-day maintenance activities on shift for a high-volume baked food manufacturing facility in Los Angeles, CA. This role provides hands-on leadership to maintenance technicians, ensures proper execution of preventative and corrective maintenance, and supports production to keep lines running safely, efficiently, and with minimal downtime.
Ideal for a technically strong, team-oriented leader who thrives in a fast-paced food production environment.
Key Responsibilities
Shift Leadership & Team Management
- Supervise a team of maintenance technicians, mechanics, and utilities personnel on assigned shift.
- Assign daily work orders, monitor progress, and ensure timely completion of repairs and PM tasks.
- Provide hands-on troubleshooting support and serve as a technical lead for equipment issues.
- Support training and skill development of maintenance staff.
Maintenance Execution
- Oversee troubleshooting and repairs on equipment such as ovens, mixers, conveyors, dough systems, proofers, packaging machinery, and utilities (compressors, boilers, chillers).
- Ensure PM work is completed accurately and documented in the CMMS.
- Respond quickly to production line downtime, identify root causes, and implement corrective actions.
- Assist with equipment setup and changeovers to minimize delays.
Safety, Quality & Compliance
- Enforce all safety protocols, GMPs, FSMA, HACCP, and plant sanitation requirements.
- Partner with QA and Production to ensure food safety and audit readiness.
- Maintain a clean, organized, and hazard-free maintenance shop environment.
Continuous Improvement
- Support reliability-focused initiatives such as improving PM effectiveness, reducing unplanned downtime, and upgrading work processes.
- Provide input on equipment upgrades, modifications, and process improvements.
- Participate in root cause analysis (RCA) and implement preventative actions.
Communication & Coordination
- Maintain clear communication with Production, Sanitation, Quality, and the Maintenance Manager.
- Provide detailed shift reports, including completed work, downtime events, and follow-up needs.
- Coordinate with outside contractors and vendors as needed.
Required Qualifications
- 3+ years of maintenance experience in food manufacturing, ideally baked food manufacturing
- 1+ years of team lead or Maintenance Supervisor experience
- Strong mechanical and electrical troubleshooting skills.
- Experience working with ovens, conveyors, mixers, packaging systems, and utilities equipment.
- Understanding of GMPs, HACCP, and food manufacturing safety standards.
- Ability to read schematics, blueprints, and equipment manuals.
- Proficiency with CMMS systems.
- Ability to be on-site in Los Angeles, CA
- Bilingual English/Spanish REQUIRED*
What's On the Table for Candidates
- Competitive compensation $90,000-125,000
- Stable company with opportunity for advancement
- Supportive team culture with investment in equipment upgrades and facility improvements.
- Comprehensive benefits including medical, dental, vision, PTO, and 401(k).
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