Lead Line Cook and Kitchen Supervisor position
5 days ago
The Community Grill is a locally owned American Casual restaurant in Frisco serving fresh, made-in-house comfort food. We're looking for a reliable Lead Line Cook & Kitchen Supervisor to support our Chef and GM by helping lead daily kitchen operations.
Responsibilities:
Oversee prep and line execution and ticket times
Maintain food quality, consistency, and safety
Train and support BOH staff
Assist with inventory and ordering
Keep the kitchen organized and efficient
Requirements:
4+ years cooking experience
2+ years of Kitchen Supervisory or Lead preferred
Strong communication and teamwork skills
Dependable and organized
ServSafe certification a plus
Join a growing, community-driven restaurant where neighbors gather.
Apply on Indeed or email at address to Chris Smith.
Job Types: Full-time, Part-time, Contract
Pay: From $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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