Commissary Manager
5 days ago
Benefits:
- Bonus based on performance
- Competitive salary
Summary of Benefits:
- Medical Insurance
- Dental/Vision Coverage
- Long Term/Short Term Disability
- Employee Life Insurance and Accidental Death & Dismemberment
- Paid Time Off
- Other Great Perks (Free Bread, store discounts, meal discounts)
COMMISSARY MANAGER
The job description of a commissary manager in a production facility oversees operations in a food service establishment, ensuring quality control, managing inventory, and coordinating staff. Key tasks include budgeting, procurement, and compliance with health and safety regulations.
Responsibilities:
- Developing and implementing strategies to improve commissary operations.
- Managing inventory levels and ensuring adequate stock of products.
- Hiring, training, and supervising staff.
- Ensuring compliance with health and safety regulations.
- Maintaining vendor relationships and negotiating contracts.
- Analyzing financial reports and making budget recommendations.
- Developing and implementing policies and procedures for the commissary.
- Ensuring customer satisfaction and handling customer complaints in a timely manner.
- Making daily observations of production processes, from preparation to packaging.
- Identifying and resolving workflow and production issues.
- Creating training materials if necessary.
Requirements:
- Excellent leadership and management skills required to oversee the commissary team.
- Experience in inventory management and ordering supplies according to budget.
- Ability to maintain high food quality standards and ensure compliance with health and safety regulations.
- Working knowledge of tools, methods, and concepts of quality assurance.
- Solid knowledge of relevant regulatory standards.
- Strong communication skills, both verbal and written, to liaise with other departments and vendors.
- Strong attention to detail.
- Proven track record of meeting financial targets and increasing profitability of the commissary.
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