Server Assistant

4 days ago

Birmingham, Alabama, United States Ruth's Chris Steak House Full time

Ruth's Chris Steak House: Server Assistant/Busser

Ruth's Chris is looking for potential server assistants/bussers who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Ruth's Chris takes pride in growing our team members with careful training and development so that their full potential can be reached.

Benefits:

Hourly pay ($2.13 plus tips)

Paid time off

Group Health Insurance

Employee Discount

401 K plus company match

Advancement Opportunities

Flexible Scheduling

Typical responsibilities:

  • Clear tables of dishes, utensils and trash. Wipe down tables and seating and reset efficiently and promptly.
  • Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed.
  • Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience.
  • Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items.
  • Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations.
  • Monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies.
  • Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting.
  • Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests.
  • Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events.

DESIRED BACKGROUND AND SKILLS:

  • Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds.
  • Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.
  • Must be able to communicate effectively and listen attentively to supervisors, employees and guests.

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