Substitute Cook

2 weeks ago


Hartford, Connecticut, United States Mount Olive Child Development Center, Inc Full time

Job Overview:

We are seeking a skilled and experienced Substitute Cook to join our team. As a Substitute Cook, you will be responsible for preparing and cooking meals according to recipes and dietary requirements. Your role will involve working in a fast-paced environment, ensuring food safety, and delivering high-quality meals to our children.

Responsibilities:

- Prepare and cook meals according to established recipes and dietary guidelines

- Ensure all food is cooked and presented in a timely manner

- Follow proper food handling and safety procedures

- Assist with meal planning and inventory management

- Collaborate with the kitchen team to ensure smooth operations

- Maintain cleanliness and organization of the kitchen area

- Monitor food stock levels

- Adhere to all health and safety regulations

Qualifications:

- Previous experience working in the food industry as a Cook or similar role

- Knowledge of food safety practices and procedures

- Ability to work in a fast-paced environment while maintaining attention to detail

- Strong organizational skills with the ability to prioritize tasks effectively

- Excellent communication and teamwork skills

- Proficiency in using knives and other kitchen equipment for food preparation

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Please submit your resume highlighting your relevant experience in the food industry. We look forward to reviewing your application

Pay: From $16.35 per hour

Expected hours: 8 – 35 per week

Work Location: In person



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