Wok Cook

4 days ago


Chicago, Illinois, United States Tao Group Hospitality Full time
Description

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

  • Medical, Dental, and Vision Coverage
  • 401(k) Retirement Program with Employer Match
  • Life and Disability Insurance Plans
  • Ancillary Insurance Plans
  • Employee Assistance Program
  • Fertility & Family Forming Support and Resources
  • Pet Insurance
  • Employee Discounts
  • TAO Savings Marketplace
  • Time off and much more

Ensure quality and consistency of all food menu items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

  • Anticipate and accommodate the needs of the guests.
  • Handles all allergy and/or dietary restrictions and modifications.
  • Accurately follows all orders received from the POS system and/or directions from the expeditor.
  • Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
  • Follow supervisor's instructions, and communicate with and support co-workers, while being a team player.
  • Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
  • Possesses general knowledge of the venue.
  • Complies with Department of Health and company sanitation standards.
  • Communicates product needs to the chefs and the support staff.
  • Required to check cover counts, BEOs, and/or Fire Sheets.
  • Properly sets-up station and performs opening/closing procedures as directed by management, including: 
    • Stocks station with prescribed supplies.
    • Sets "mise en place" following FIFO and company standards.
    • Wipes down and sanitizes station.
    • Performs opening side-work as prescribed.
    • Performs closing side-work as prescribed.
  • Reports all breakage, and damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings (where applicable).
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members, and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.
  • Assist and/ or complete additional tasks as assigned.

     

TRAINING REQUIREMENTS:

  • Tao Group Hospitality in-venue wok cook training

EDUCATION/WORKING KNOWLEDGE:

  • Previous culinary experience preferred.
  • Experience as a wok cook in a high-volume culinary operation preferred.
  • Must have wok cooking experience.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE 

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

  • Ability to write and verbally communicate
  • Ability to cook on a wok 
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Must be able to stand for extended periods of time
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • Exposure to hot kitchen elements or cleaning materials
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment
  • Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.

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