Current jobs related to Garne Chef/ Pantry Chef - Utica, Michigan - Detroit Fish House

  • Sous Chef

    5 days ago

    Utica, Michigan, United States Aramark Full time $22 - $25

    Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate or salary range for this position is $22.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark's...

  • Sous Chef

    5 days ago

    Utica, New York, United States American Dining Creations Full time

    Pay: $20 per hour - $24 per hour Pay varies by locationLocation:Utica, NYSummaryA Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.ResponsibilitiesAssist the Executive Chef with all...

  • Chef Manager

    7 days ago

    Utica, United States Aramark Full time

    Job DescriptionWe know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise,...

  • Chef Manager

    6 days ago

    utica, United States Aramark Full time

    Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise,...

  • Sous Chef | MVCC Dining Services

    4 days ago

    Utica, United States American Dining Creations Full time

    Pay: $20 per hour - $24 per hour Pay varies by locationLocation: Utica, NYSummary:A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.Responsibilities: Assist the Executive Chef with all...

  • Sous Chef

    24 hours ago

    Utica, United States Aramark Full time

    Job DescriptionThe Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Compensation Data COMPENSATION: The hourly rate for this position is $22.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and...

  • Sous Chef

    1 day ago

    Utica, United States Aramark Full time

    Job DescriptionThe Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Compensation DataCOMPENSATION: The hourly rate for this position is $22.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and...

  • Chef Manager

    1 day ago

    Utica, United States Aramark Full time

    Job DescriptionWe know that a chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager at SUNY Polytechnic Institute who can help us deliver the best customer service and food experiences. Reporting to our Executive Chef, you’ll take a hands-on approach in focusing on...

  • Chef Manager

    6 days ago

    Utica, United States Aramark Full time

    Job DescriptionWe know that a chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager at SUNY Polytechnic Institute who can help us deliver the best customer service and food experiences. Reporting to our Executive Chef, you’ll take a hands-on approach in focusing on...

  • Chef Manager

    4 days ago

    Utica, United States Aramark Full time

    Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager at SUNY Polytechnic Institute who can help us deliver the best customer service and food experiences. Reporting to our Executive Chef, you?ll take a hands-on approach in focusing on team...

  • Chef Manager

    3 days ago

    Utica, United States Aramark Full time

    Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager at SUNY Polytechnic Institute who can help us deliver the best customer service and food experiences. Reporting to our Executive Chef, you?ll take a hands-on approach in focusing on team...

Garne Chef/ Pantry Chef

2 weeks ago

Utica, Michigan, United States Detroit Fish House Full time $39,840 - $80,800 per year

Job Overview

We are seeking a dedicated and skilled culinary professional to join our team as a Garne Chef/Pantry Chef.

This role is essential in delivering high-quality food service and ensuring that our dietary offerings meet the highest standards of safety and taste. The ideal candidate will have a strong background in the food industry, with experience in execution as a Pantry Cook/ Garne Chef, and fine dining.

Responsibilities

  • Shuck fresh oysters, prepare appetizers, salads and desserts to Chefs guidelines.
  • Ensure food safety standards are strictly followed during all food handling processes.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Provide excellent customer service while serving meals to guests.
  • Utilize knife skills effectively for meal preparation and presentation.
  • Participate in wine, bourbon events as needed, ensuring high-quality service delivery.
  • Support kitchen staff in various tasks, including inventory management and equipment maintenance.

Requirements

  • Previous experience as a Garne Chef/ Pantry Chef is preferred.
  • Strong background in food preparation, cooking, and fine dining service.
  • Knowledge of food safety regulations and best practices in food handling.
  • Experience in restaurant environments is mandatory.
  • Excellent knife skills and culinary expertise are highly desirable.
  • Strong attention to detail with a focus on quality and presentation of meals.
  • Join us in creating exceptional dining experiences that prioritize quality, safety, and customer satisfaction. Your culinary skills will play a vital role in enhancing our guests' enjoyment of their meals.

Job Type: Part-time

Pay: $ $19.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person