Pizzaiolo/Pizza cook
6 days ago
Job Summary: Makes authentic Neapolitan pizzas in 3 minutes as well do whatever it takes to put a smile on the customer's face. Needs to know Brick Culture and Procedures, prep all food items, make mozzarella, make dough, use POS, and oven management. Daily duties can consist of preparing food, checking in deliveries, doing dishes, stacking wood, taking customer orders, bussing tables, and checking in on customers at their tables.
Job Responsibilities (General):
- Responsible for making Real Pizza Fast.
- Responsible for quality product and customer satisfaction
- Adhere to Brick Procedures including portion sizes, prep instructions, cooking methods, cleaning schedule, recipes, and policies
- Maintain a clean, stocked station and hot oven at all times
- Complete daily prep
- Keep a clean station and kitchen at all times including oven, prep area, dish are, tables, and floors
- Receive, store, handle, and rotate food properly
- Close down kitchen, complete shift checklists, cleaning list, assist others in closing in a timely manner
- Perform any other duties REQUIRED BY CUSTOMERS or assigned by a Manager or Shift Leader
Minimum Qualifications:
- Must Love Brick
- Fast, friendly and team oriented, form positive working relationships with rest of team
- Enthusiastically and positively be helpful to customers and team
- Be able to follow recipes and directions
- Adhere to Brick policies and procedures with a super positive attitude
Job Types: Full-time, Part-time
Pay: $ $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
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