Cook
1 week ago
Job Summary
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and safety, with experience in both fine dining and dietary departments. This role is essential in creating delicious meals that meet the highest standards of quality and presentation. The Cook will be responsible for menu planning, food handling, and ensuring that all dishes are prepared in accordance with health regulations.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and menu plans.
- Ensure all food is prepared in compliance with food safety and hygiene standards.
- Assist in menu planning, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service during meal periods.
- Monitor food inventory levels and assist in ordering supplies as needed.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
Experience
- Proven experience as a Cook in a restaurant or culinary setting is preferred.
- Familiarity with food safety regulations and best practices for food handling.
- Experience working in a fine dining environment is a plus.
- Knowledge of menu planning and dietary needs is beneficial.
- Strong communication skills and ability to work effectively as part of a team.
- A passion for culinary arts and commitment to delivering high-quality meals.
Join our team and bring your culinary skills to life while contributing to an exceptional dining experience
Job Type: Part-time
Pay: $13.00 per hour
Expected hours: No less than 24 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
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