Sous Chef

Overview

Join our dynamic culinary team as a Sous Chef and become a vital leader in delivering exceptional dining experiences. In this energetic role, you will oversee kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to excel in a fast-paced, hospitality-focused environment. Your expertise will help elevate our culinary offerings, whether in fine dining, catering, or banquet settings, creating memorable moments for our guests every day. This paid position offers an exciting opportunity to showcase your culinary talent while developing your leadership skills within a vibrant team.

Responsibilities

• Assist the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and presentation to meet high-quality standards.
• Supervise and motivate kitchen staff, fostering a positive team environment focused on collaboration and excellence.
• Oversee food safety protocols and ensure compliance with health regulations across all food handling and preparation activities.
• Coordinate menu planning and assist with recipe development to keep offerings innovative and appealing.
• Manage inventory control and food production schedules to optimize resources and minimize waste.
• Lead shift management duties, including delegating tasks, monitoring performance, and maintaining smooth workflow during busy service periods.
• Oversee special functions, ensuring timely delivery of exceptional service and quality food.
• Maintain cleanliness and organization of the kitchen area, adhering to sanitation standards at all times.
• Support training initiatives for new team members in food preparation techniques, safety procedures, and service standards.

Experience

• Proven experience in fine dining environments with a strong background in food production and kitchen management.
• Demonstrated supervisory experience leading culinary teams in fast-paced settings such as restaurants or catering operations.
• Familiarity with inventory management systems and inventory control practices to ensure efficient stock levels.
• Solid understanding of food safety regulations and best practices for handling, storage, and sanitation.
• Background working in hospitality environments that emphasize exceptional service delivery and team leadership.
• Knowledge of dietary accommodations and experience working with dietary departments is a plus. Embark on a rewarding culinary journey where your leadership fuels creativity, teamwork, and outstanding guest experiences

Job Type: Full-time

Pay: $45, $55,000.00 per year

Benefits:

• Food provided
• Paid time off

Work Location: In person