Food Runner

2 hours ago

Bossier City, Louisiana, United States Troon Full time

As a Food Runner at Chasing Aces, you're the link between our kitchen and guests enjoying their games. You'll deliver food and drinks quickly and accurately—whether to a hitting bay, lounge area, or private event space. You'll work closely with servers, bartenders, and the culinary team to keep service smooth so guests never miss a moment. This is a fast-paced, high-energy role that requires teamwork, urgency, and a commitment to an unforgettable guest experience. 

Key Responsibilities: 

Food Running & Guest Service 

  • Deliver food and beverages from the kitchen to hitting bays, lounge seating, and event spaces promptly and accurately. 
  • Ensure items are presented to standard and arrive at the correct temperature. 
  • Provide basic dish details when needed (ingredients, sides, sauces). 
  • Relay special requests or modifications to servers and the kitchen. 

Bay & Table Support 

  • Keep guest areas tidy by clearing plates, glassware, and trash without disrupting gameplay. 
  • Reset hitting bays and tables quickly for the next group, ensuring menus, condiments, and utensils are stocked. 
  • Assist with water refills and provide additional service items as needed. 

Teamwork & Service Flow 

  • Support servers, bartenders, and fellow runners to maintain steady food and drink flow to all areas. 
  • Restock glassware, condiments, and non-alcoholic beverages at service stations. 
  • Communicate effectively with the kitchen and front-of-house team, especially during peak times. 

Side Work & Venue Standards 

  • Complete opening, mid-shift, and closing duties including cleaning, stocking, and organizing service areas. 
  • Follow all food safety and sanitation guidelines. 
  • Uphold the energy, friendliness, and fun atmosphere that makes Chasing Aces stand out. 

Qualifications: 

  • Ability to thrive in a high-volume, fast-paced setting with strong attention to detail. 
  • Excellent teamwork and communication skills. 
  • Friendly, guest-first mindset. 
  • Ability to carry trays, lift up to 25 lbs, and stand/walk for extended periods. 
  • Previous food running or hospitality experience preferred, not required. 

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