Head Chef

5 days ago


Minneapolis, Minnesota, United States The Citadel Full time

LA ESTANCIA is looking for a Head Chef

You are someone who has grilling experience, knows a good empanada, can train staff and above everything, lead the team into success.

Premium Steak Cuts, Parrillada, Milanesa, Empanadas, Pastas...

Argentinean or Uruguayan is a plus but not a Must.

I'm looking for someone willing to bring my culinary dreams to life.

Duties

- Oversee all aspects of food production and ensure high-quality culinary dishes are prepared and presented

- Develop and maintain standard recipes to ensure consistent quality and portion control

- Manage inventory control to minimize waste and maximize profitability

- Train and supervise kitchen staff, providing guidance and support in culinary techniques and kitchen operations

- Ensure compliance with food safety and sanitation regulations

- Collaborate with management to create menus that meet customer preferences and dietary restrictions

- Plan and execute special events, banquets, and catering functions

Experience

- Proven experience as a Head Chef or similar role in a fast-paced culinary environment

- Strong culinary skills with a focus on quality, creativity, and presentation

- Excellent leadership abilities to effectively manage a team of kitchen staff

- Extensive knowledge of kitchen operations, including food handling, preparation, and storage

- Experience in menu planning, recipe development, and cost control

- Familiarity with restaurant management software for inventory tracking and ordering

The ideal candidate will possess the following skills:

- Food production: Ability to consistently produce high-quality dishes in a timely manner

- Inventory control: Proficient in managing inventory levels to minimize waste and control costs

- Culinary: Strong culinary skills with a passion for creating innovative and delicious dishes

- Leadership: Ability to lead and motivate a team of kitchen staff to achieve culinary excellence

- Kitchen: Thorough understanding of kitchen operations, equipment, and safety procedures

- Hospitality: Commitment to providing exceptional customer service and creating memorable dining experiences

- Food management: Knowledge of food safety regulations, proper handling techniques, and sanitation practices

- Banquet: Experience in planning and executing large-scale events, banquets, or catering functions

- Restaurant management: Familiarity with restaurant operations, including menu planning, cost control, and customer satisfaction

If you are a talented Head Chef looking for an exciting opportunity to showcase your culinary skills and lead a dynamic team, we invite you to apply.

Job Type: Full-time

Pay: $52, $60,128.57 per year

Benefits:

  • Flexible schedule
  • Food provided

Work Location: In person


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