Tempura / Tempura Bowl Restaurant Kitchen Staff (Prep Cook / Line Cook)
3 days ago
Kitchen Staff / Line Cook (Tempura & Tempura Bowl Restaurant)
We are hiring Kitchen Staff / Line Cooks for a tempura and tendon specialty restaurant located inside a food court.
Orders are primarily handled through POS/kiosk systems, so customer interaction is minimal.
Job Duties
- Assist with food preparation for tempura and tendon
- Fry tempura items following company recipes and quality standards
- Plate and assemble tendon bowls efficiently
- Maintain cleanliness and organization of kitchen stations and equipment
- Follow food safety and sanitation guidelines
- Restock ingredients and supplies as needed
- Assist with closing and cleaning duties
Qualifications
- Previous kitchen or restaurant experience preferred (training available)
- Experience with frying or Japanese cuisine is a plus
- Basic knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment
- Reliable, punctual, and team-oriented
- Food Handler Certification required (or willingness to obtain)
Schedule
- Flexible shifts available
- Weekday, evening, and weekend shifts
Compensation & Benefits
- Hourly pay (based on experience)
- Free employee meal per shift
- Training and growth opportunities
Job Types: Full-time, Part-time
Pay: $ $17.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
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