Line Cooks

Seven Lamps in Atlanta is looking for an Experienced Line Cook

We feature fresh, local craft foods made with passion. We make almost everything from scratch, offering the highest quality with sizable portions; think "elegant comfort" food. Our menu evolves with daily changes, and our cocktails mirror this fresh take. Come down to our corner, that's tucked away in the Shops Around Lenox, and be a part of the family. We have a lovely heated and covered patio as well as indoor dining options available. We'd love for you to join our team

Our commitment to excellent customer service is what motivates us, and we are dedicated to seeking outstanding team members who share our passion for serving guests and preparing high-quality food. We are currently looking for a hard-working and motivated individual to join our team as a Back of House Staff: Line Cook with Grill & Pantry/ Sauté/Fry and Brunch Experience

The Back of House Team Members interact with guests and staff in a cordial, efficient, and professional manner, will learn & understand our menu recipes, and build and work cleanly and efficiently. He or she will help with other duties such as cleaning and/or prep work, and learn all stations. The ideal candidate has a pleasant and courteous personality, excellent communication and interpersonal skills, and strong guest service skills.

Availability:  Weekends are a must

Rate of pay is negotiable based on experience - $16-$20

Candidates must be able to work in a fast-paced environment and multitask.

Grill Cook experience is a Plus

Job Overview:

The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking food items according to our restaurant's recipes and standards. We strive each and every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you're looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you.

Job Responsibilities (include but not limited to):

• Follows proper Dress Code and Servsafe/Health Department guidelines.
• Line Checks and Temperature Log structure followed.
• Follow all the recipes and build sheets every time.
• Prepare and cook food items according to our restaurant's recipes and standards
• Set up and stock stations with all necessary supplies
• Ensure that food is cooked to the correct temperature and presented in an appealing manner
• Follow food safety and sanitation guidelines
• Maintain a clean and organized work area
• Work with the kitchen team to ensure that all orders are completed on time
• Assist with inventory and ordering of supplies as needed
• Proven experience as a Line Cook
• Knowledge of cooking techniques and food safety regulations
• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to work well in a team environment
• Excellent communication skills
• Assumes 100% responsibility for the quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Follows proper plate presentation and garnish setup for all dishes.
• Handles, stores, and rotates all products properly.
• Assists in food prep assignments and dishwashing during off-peak periods as needed.
• Opening and/or closing the kitchen properly and following the checklist for kitchen stations. Assists others in opening and/or closing the kitchen.
• Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists.
• Attends all scheduled employee meetings.
• Performs other related duties as assigned by the kitchen manager or manager-on-duty.