Server

1 week ago

Lake Zurich, Illinois, United States Evolve Senior Living Full time

Job Title: Server

Reports to: Dining Room Manager

Do you want to ENJOY where you work? Evolve Senior Living was founded on our core values that guide our business, define our culture, and shape our identity. These core values represent the collective beliefs and priorities of our organization:

Integrity Accountability Innovation Enjoyment

Evolve Senior Living was founded on the premise of change. We believe the standard of quality in the senior living sector can and should be elevated – for the staff and residents. Evolve represents the notion of continuous improvement in delivery of services for our seniors, providing a safe and dependable environment for our team members, and a commitment to leading the discussion on change within the senior living industry.

If you are ready to ENJOY what you do and want to evolve with us, then we want to meet you

Position overview:

The Server prepares food orders and serves meals or beverages to patrons; and coordinates kitchen activities.

Responsibilities:

  • Supports the mission, core values and goals of the organization, upholding and promoting company culture and vision.

  • Completes all hours of state mandated continuing education each year.

  • Promotes and displays a spirit of teamwork in performance of daily duties through cooperative interactions with co-workers and other departments.

  • Supports a positive and professional image through actions and dress.

· Promotes the property in a positive manner and effectively communicates the organization's values to residents, visitors, co-workers, and the community. · Certification of previous training in liquor, wine and food service preferred.

  • Take food and beverage orders from guests, enter orders in POS system.

  • Ensure guests are satisfied with the beverage, food, and service. Respond promptly and courteously to any requests.

  • Prepare coffee barista drinks, specialty drinks and food orders.

  • Organizing and maintaining a clean service area.

  • Make sure supplies are socked and notify the Director of Culinary Services when supplies are low.

  • Ensuring guest satisfaction through dining room cleanliness.

  • Performs other duties consistent with the position as assigned.

Qualifications:

  • Education: High school diploma or equivalent.

  • Food service experience preferred.

  • Exceptional customer service skills.

  • Must have a strong understanding of the English language, sufficient to speak, read and write.

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