Executive Chef/Relocation to Dubuque, Iowa

5 days ago


St Louis, Missouri, United States Four Leaf Restaurant Group Full time

Fine Dining High Volume Restaurant Group is looking for an Executive Chef to lead their team in the new year. This position is hands-on and are desired candidate will have a passion for food and developing those below him/her.

Requirements include: Fine Dining Steakhouse Experience

Responsibilities include:

- Oversee all aspects of food service operations, including menu planning, food preparation, and presentation

- Train and supervise kitchen staff, providing guidance and support to ensure efficient operations

- Monitor food handling and storage procedures to maintain health and safety standards

- Maintain inventory levels and order supplies as needed to support daily operations

Qualifications

- Strong knowledge of culinary techniques, flavor profiles, and food presentation

- Excellent leadership skills with the ability to effectively manage a team

- Proficient in managing budgets, controlling costs, and maximizing profitability

- Exceptional organizational skills with the ability to multitask and prioritize tasks

- Ability to handle high-pressure situations in a fast-paced environment

We look forward to reviewing your resume

Job Type: Full-time

Pay: $105, $120,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Relocation assistance
  • Vision insurance

Work Location: In person



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