Lead Line Cook

7 days ago

Grand Rapids MI, United States Roasted Sports Sports Bar Full time

Here at Roasted we are looking for a Line cook that is able to learn all positions. Also is able to work day and night shifts throughout the week and weekends. This positions could possible move into an Assistant Kitchen Manager role. Were looking for employees looking to grow and be able to learn new skills. We like to cook with ingredients and take pride in our cooking.

Line Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

Line Cook Qualifications/Skills:

  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions

Education and Experience Requirements:

  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices

This position offers the opportunity to work in a dynamic kitchen environment where creativity and teamwork are valued. If you are a passionate cook with a dedication to quality cuisine, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: $ $22.00 per hour

Work Location: In person

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