Banquet Server
2 weeks ago
Why Work at Hotel Vin?
At Hotel Vin, Autograph Collection, we don't just offer jobs—we create opportunities to thrive in a dynamic, culture-driven environment. Located in the heart of Grapevine, Texas, our luxury boutique hotel blends world-class service with a passion for unforgettable guest experiences. Hotel Vin features 120 elegantly designed guest rooms, the renowned Bacchus Kitchen + Bar, and a premier wine experience celebrating the region's rich heritage. As part of Harvest Hall, a European-style food hall, and with state-of-the-art event spaces and a rooftop terrace, Hotel Vin is the perfect blend of luxury, innovation, and hospitality.
DEPARTMENT:Food Department
REPORTS TO: Banquet Manager
Hotel Vin, a part of Corporate's esteemed portfolio, seeks a dedicated Banquet Server to join our team. In this role, you will provide exceptional food and beverage service to our guests at various events and functions.
RESPONSIBILITIES:
- Read BEO and know how to complete a set-up.
- Set tables in assigned area correctly and uniformly.
- Keep station neat and clean while servicing guest per established policies and procedures.
- Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
- Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment.
- Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
- Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
- Complete assigned sidework.
- Extend and total the check double-check for accuracy and have host sign it.
KNOWLEDGE, SKILLS AND ABILITIES:
- Excellent planning, organization, and guest services skills
- Excellent motivational skills..
- Outstanding leadership and communication abilities
- Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
- Able to work a flexible schedule, including weekends and holidays
EXPERIENCE:
- 2 years banquet experience preferred