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Henderson, Nevada, United States Marriott International Full time

Responsible for providing prompt, efficient courteous, professional food and beverage service in upscale steak & sushi restaurant; pre-meal set up and post meal clean up; ensuring that all guests needs are met and that their expectations are exceeded.

Job Requirements:

* One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment

* Thorough knowledge of food terminology, food service techniques and sanitation standards

* Knowledge of legal aspects of alcoholic beverage service

* Exceptional guest service skills

* Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift

* Ability to work flexible schedule for dinner service only, to include weekends and holidays

* Must have or be willing to obtain Clark County Food Handler Safety Training Card and Alcohol/TAM card

Job Type: Part-time

Pay: From $12.00 per hour

Benefits:

  • Employee discount
  • Referral program

Experience:

  • upscale restaurant server: 1 year (Preferred)

Shift availability:

  • Night Shift (Required)
  • Day Shift (Preferred)

Work Location: In person