Dietician

POSITION SUMMARY:

The Dietician completes assessments of nutritional status annually, or more, for those patients who are high risk; provides diet consultation to all patients for diet prescriptions, changes in diet orders, or for individual needs; develops an understanding, cooperative, and committed work relationship with all those who affect the nutritional care of patients.

QUALIFICATIONS:

Certification as a Registered Dietician through the American Dietetic Program or Traditional Dietetic Internship Program, required; Training and experience in renal nutrition, preferred, with an emphasis placed on nutritional assessment techniques; Willingness to assign high priority to patient comfort and satisfaction; Ability to maintain strict confidentiality and handle sensitive information with discretion; Highly organized and detail oriented; Ability to prioritize key objectives while performing daily tasks as well as the ability to manage multiple duties simultaneously; Ability to access patient psychosocial needs and coordinate with other staff members; Excellent written and verbal communication skills; Excellent interpersonal, negotiation and conflict resolution skills; Computer proficiency and technical aptitude with the ability to effectively utilize applicable electronic systems and programs.

WORK SCHEDULE:

Monday - Friday; 8am - 5pm; Flexible Schedule

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Job Type: Full-time

Pay: $ $33.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Work Location: In person