Catering Manager 4

Role Overview
Catering Manager – High‑Profile Corporate Client

Sodexo Corporate Services | San Francisco, CA

Sodexo Corporate Services is seeking a hands‑on, high‑energy Catering Manager to support a high‑profile client in San Francisco, California. If you thrive in fast‑paced environments, love creating memorable guest experiences, and excel at managing multiple events at once, this role is for you.

As the Catering Manager, you'll take the lead on upscale events, banquet operations, and day‑to‑day catering execution. You'll plan, coordinate, and deliver exceptional experiences while maintaining the highest standards of quality and service. This is a true "roll up your sleeves" position — you'll be on the floor, in the action, and fully accountable for operational success.

If you're a driven hospitality professional with strong catering and event management experience, we'd love to meet you.

What You'll Do

• Manage and execute multiple catering events simultaneously

• Lead banquet operations and ensure flawless event delivery

• Collaborate with clients and internal teams to bring events to life

• Maintain high standards of food quality, presentation, and service

• Provide hands‑on leadership and support to the catering team

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Proven experience in catering and upscale event management

• Strong leadership with a hands‑on, "roll up your sleeves" approach

• Ability to manage multiple events and priorities with ease

• Excellent communication and client‑facing skills

• Sharp attention to detail and commitment to high‑quality service

• Confidence in training, motivating, and supporting catering staff

• Strong organizational skills and the ability to stay calm under pressure

• The ability to partner with clients and internal teams to deliver standout experiences

• Train and support staff to maintain top‑tier service standards

• Manage budgets, staffing, and event timelines with precision

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

---