State House Chef Manager

7 hours ago

Columbus, Ohio, United States Lifecare Alliance Full time

LA Catering

A Division of LifeCare Alliance 

Job Title: Chef Manager

Reports To:      Director of Catering

Location: Ohio State House

Job Type: Full-Time

Do you enjoy a fast paced, fun, work environment?   Then we are looking for you  

We are seeking to hire an experienced and motivated Café Manager at the Ohio State House to lead our team's daily operations.  The Café Manager will be responsible for delivering excellent customer service, managing staff, maintaining inventory, and ensuring the overall success of the café. 

Why Join Our Team at LA Catering "Great Catering for A Great Cause"  LA Catering is a proud division of LifeCare Alliance, which has been serving the local community since 1898 with outstanding service through its nutrition and health programs.  All profits from LA Catering are reinvested in LifeCare Alliance to support older adults and medically challenged and disabled individuals in Central Ohio.  LA Catering is a preferred caterer at 25 locations throughout central Ohio, including the Ohio State House. L.A. Catering, recognized by Business First as one of Columbus's top 25 caterers, provides personalized service and attention to detail, making us a household name in central Ohio.

 

Key Responsibilities:

  • Supervise and lead café staff to deliver a positive customer experience
  • Manage day-to-day operations, including opening and closing procedures
  • Train and schedule staff effectively
  • Monitor inventory and place orders for food, beverages, and supplies
  • Ensure compliance with health, safety, and hygiene standards
  • Handle customer complaints and feedback professionally
  • Monitor sales and expenses, and help optimize profitability
  • Maintain cleanliness and organization throughout the café
  • Support marketing initiatives and seasonal promotions

Qualifications:

  • Proven experience as a café manager or in a supervisory hospitality role
  • Strong leadership and interpersonal skills
  • Excellent communication and customer service abilities
  • Basic financial and inventory management knowledge
  • Comfortable working in a fast-paced environment

Preferred Skills:

  • Barista skills or experience in food and beverage service
  • Familiarity with POS systems and basic reporting tools

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