Pastry Cook I

7 days ago

Los Angeles, California, United States The Los Angeles Country Club Full time $24 - $30
Job Details Job Location: The Los Angeles Country Club - Los Angeles, CA 90024 Position Type: Full Time Salary Range: $ $30.00 Hourly

Position Summary:  Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef, Sous Chefs and Pastry Lead Cook

Position Responsibilities:

  • Works well with team and communicates efficiently
  • Prepare dishes to standards consistently and timely
  • Organizes and prioritizes multiple projects to meet deadlines
  • Proactive, creative and flexible when it comes to problem solving
  • Practice safe and sanitary food handling and preparation procedures
  • Takes direction from Executive Chef, Sous Chefs and Pastry Lead Cook, ask questions when necessary
  • Maintains a clean, organized and hygienic station
  • Takes full responsibility over assigned station, completes prep needs and executes service
  • Follows recipes using appropriate measuring techniques
  • Performs other kitchen duties as assigned

Qualification Standards:

  • Food Handler's certification is required
  • Must be able to cook orders as specified on the menu and to the members request
  • Must be able to operate cooking equipment
  • Must be able to read and understand English and communicate with members in a professional manner
  • Must be able to use and read a food thermometer
  • Efficient and precise culinary pastry skills
  • Knowledge and appropriate application of fundamental cooking and baking techniques
  • Reliable and punctual 
Qualifications

Qualification Standards:

  • Food Handler's certification is required
  • Must be able to cook orders as specified on the menu and to the members request
  • Must be able to operate cooking equipment
  • Must be able to read and understand English and communicate with members in a professional manner
  • Must be able to use and read a food thermometer
  • Efficient and precise culinary pastry skills
  • Knowledge and appropriate application of fundamental cooking and baking techniques
  • Reliable and punctual 

Education:

  • High school diploma or GED
  • Culinary school preferred

Experience:

  • 2 or more years working on the line
  • 1 or more years fine dining club experience preferred

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