Production Baker

5 days ago

Washington, Washington, D.C., United States Sticky Fingers Sweets & Eats Full time $42,000 - $72,000 per year

Overview

Sticky Fingers Sweets & Eats, DC's premier plant-based bakery is looking for an experienced production baker. Baking experience is a must as we do all of our baking from scratch for our shop, wholesale and direct to consumer programs. For more information send your resume with photos of previous work. We invest in our team and will work with the right person to train on everything from buttercream basics to fondant and beyond.

Duties

  • Prepare and bake breads, pastries, cakes, cookies, and other baked goods according to daily production requirements
  • Follow standardized recipes, weights, and measurements to ensure consistency and quality
  • Operate mixers, ovens, proofers, dough sheeters, and other commercial baking equipment safely and efficiently
  • Monitor baking process and adjust as needed for proper texture, color, and bake.
  • Organize and manage prep work to meet production schedules and deadlines
  • Maintain a clean, organized, and sanitary work environment, following all food safety and hygiene standards (including SQF)
  • Label, date, and store ingredients and finished products properly
  • Assist in inventory management, including tracking ingredient levels and reporting shortages
  • Communicate with team members and management regarding production needs or issues
  • Support special orders, seasonal items, and new product development as required
  • Ability to work weekends

Qualifications

  • Proficiency in baking techniques and methods, including knowledge of various ingredients.
  • Experience in cake decorating with an eye for detail and creativity.
  • Strong understanding of food safety practices and regulations within the food industry.
  • Ability to work efficiently under pressure while maintaining high-quality standards.
  • Excellent time management skills to meet production deadlines.
  • Strong communication skills to effectively collaborate with team members.

Preferred Qualifications:

  • Experience with commercial baking equipment
  • Familiarity with SQF (Safe Quality Food) standards or other food safety certifications
  • Experience in a high-output, wholesale, or commissary bakery setting

Job Type: Full-time

Pay: $ $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Ability to Commute:

  • Washington, DC Preferred)

Ability to Relocate:

  • Washington, DC 20012: Relocate before starting work (Preferred)

Work Location: In person

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