Dishwasher PT

Shift: 1:30-6:30 pm

Work with one of the best executive directors in the state, in a beautiful building, with great residents, surrounded by staff that truly care, and a company that invests in its properties and employees. We're a young, fast-growing organization built on innovation and compassion, backed by experts across ops, clinical, HR, and finance. Own your impact, grow your career, and be rewarded with a 401(k) match, competitive benefits, and ongoing development.

Job Summary

• Support the delivery and execution of quality food service to residents and guests
• Maintain cleanliness of all dishware, flatware, glassware, pots, pans, and serving equipment; assist with meal prep and/or bussing tables as needed
• Operate the dish machine safely and effectively, including monitoring and documenting dish machine temperatures on the  daily log to maintain compliance
• Maintain cleanliness and organization of the dishwashing area, sinks, floors, carts, and trash/recycling areas
• Inspect dishware and kitchen items for chips, cracks, stains, or damage; remove from service and report concerns per procedure
• Distribute, store, and rotate clean kitchen items according to procedure to ensure sanitary storage and easy access
• Complete opening and closing checklists for the assigned shift
• Assist cooks as needed with washing, cleaning, and preparing produce and fruit
• Clean and sanitize work surfaces, kitchen equipment, and high-touch areas following sanitation standards
• Assist with meal delivery or tray service when required to meet resident needs
• Follow all dining service safety, sanitation, and infection control procedures, including PPE requirements when applicable
• Other duties as assigned

Qualifications

• Previous dishwasher, kitchen, or food service experience preferred (senior living or hospitality a plus)
• Desire to learn with a positive attitude and willingness to grow
• Ability to handle multiple tasks and work efficiently in a fast-paced environment
• Ability to read and understand basic English for labels, instructions, and safety procedures
• Demonstrates good judgment, reliability, and strong attention to cleanliness and safety
• Commitment to maintaining a safe community and workplace

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position at Longevity Senior Living. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to stand and walk for extended periods during the shift
• Frequent bending, reaching, twisting, pushing/pulling carts, and repetitive hand/arm motions
• Ability to lift, carry, and move items such as racks, dishware, pots/pans, and supplies (typically up to 25 lbs. frequently and up to 50 lbs. occasionally, with or without assistance)
• Ability to work in a kitchen environment that may be hot, wet/humid, and noisy
• Ability to safely work around water, cleaning chemicals, and slippery surfaces while following safety procedures
• Visual and auditory ability sufficient to operate equipment safely and respond to instructions and alarms (with or without      accommodation)

Benefit & Perks:

• Health insurance costing as little as $50/pay period Individual, Full Time Employees
• Benefits eligibility starting 1st of the month following hire date for *Full Time Employees*
• Robust benefit plan offerings including Medical (PPO and HAS Plans), Dental, Vision, Critical Illness, Accident Insurance, HSA, FSA, etc.
• Employer paid Short Term/ Long Term Disability, Life Insurance, Employee Assistance Program
• 401(k) plan with employer match
• Paid Time Off and Paid Holidays
• Daily employee meal provided
• Employee referral bonus program 

Longevity Senior Living is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.