Cook- FT/Rotating

2 weeks ago


Philadelphia, Pennsylvania, United States Temple University Health System Full time $25,000 - $40,000 per year
Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.

Education
High School Diploma or Equivalent Required

Experience
2 years experience preparing food in a high volume/institutional environment. Preferred
General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers. Preferred

Licenses
ServSafe Certification Preferred
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