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Kitchen Manager

2 weeks ago

Edwardsville, Illinois, United States Shoreline Bar and Lake Supply Full time

Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This pivotal role combines culinary expertise with strong management skills to ensure exceptional food quality, safety, and customer satisfaction. As a Kitchen Manager, you will inspire your team, streamline kitchen processes, and uphold the highest standards of food service in a fast-paced environment. Your leadership will directly impact the success of our restaurant by fostering a positive work culture and maintaining operational excellence.

Responsibilities

  • Lead and supervise daily kitchen operations, ensuring efficient food preparation and presentation in line with brand standards.
  • Manage staff scheduling, training, and development to build a motivated, skilled, and cohesive culinary team.
  • Oversee inventory control, ordering supplies, and managing food stock levels to minimize waste and control costs.
  • Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining environment for guests and staff.
  • Implement and monitor quality control procedures to uphold consistency in food taste, appearance, and overall presentation.
  • Collaborate with front-of-house staff to ensure seamless service delivery and excellent customer experience.
  • Assist in budgeting activities, including labor costs, food costs, and overall financial performance of the kitchen.
  • Participate in hiring interviews to select qualified candidates who align with our hospitality standards.
  • Support catering events, banquet services, or special functions as needed to expand our food offerings.
  • Foster a positive team environment that encourages professional growth through ongoing training & development initiatives.

Requirements

  • Proven experience in food preparation, cooking techniques, and kitchen management within quick service & fast food restaurants or casual dining environments.
  • Demonstrated supervisory experience with a focus on staff training & development in a hospitality or restaurant setting.
  • Excellent understanding of inventory control practices and food safety regulations (including HACCP standards).
  • Experience managing budgets, controlling costs, and performing financial analysis related to food service operations.
  • Strong organizational skills with the ability to multitask effectively under pressure in a fast-paced environment.
  • Exceptional communication skills to lead teams confidently and collaborate across departments. Join us as a Kitchen Manager if you're passionate about culinary excellence, thrive on leadership challenges, and want to make a meaningful impact through outstanding food service

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person