Breakfast Attendant

7 days ago

Decatur, Illinois, United States Avid Hotel - Macon North Full time

Benefits:
  • Employee of the Month bonus
  • Digital tipping
  • DailyPay - Coming Soon
  • Dental insurance
  • Employee discounts
  • Paid time off
  • Vision insurance


As a Breakfast Attendant at Avid by IHG - Macon, you will play a key role in creating a positive and enjoyable start to our guests' day. Your primary responsibilities will include setting up and maintaining the breakfast area, ensuring a clean and welcoming environment, and providing excellent customer service to all guests. We are looking for a friendly, proactive individual who is passionate about hospitality and committed to delivering a high-quality breakfast experience.
*Candidate hired for this position must have the ability to work weekends, Saturday and Sunday*
  Key Responsibilities:
  • Breakfast Setup and Maintenance:
    • Set up the breakfast area each morning, including preparing and arranging food items, beverages, and utensils in an attractive and organized manner.
    • Monitor and replenish food and beverage items throughout the breakfast service to ensure a continuous supply.
    • Maintain the cleanliness and tidiness of the breakfast area, including wiping down surfaces, cleaning spills, and disposing of waste.
  • Guest Service:
    • Greet guests warmly and assist them with any questions or requests related to the breakfast offerings.
    • Ensure that guests have a pleasant dining experience by addressing any issues or concerns promptly and courteously.
  • Food Safety and Hygiene:
    • Follow all food safety and hygiene standards, including proper handling, storage, and preparation of food items.
    • Ensure that all breakfast items are fresh, properly labeled, and stored at the correct temperatures.
  • Inventory Management:
    • Monitor inventory levels of food, beverages, and supplies; report any shortages or issues to the supervisor.
    • Assist with ordering and stocking supplies as needed.
  • Cleanup and Closing Duties:
    • Perform end-of-service cleanup tasks, including breaking down the breakfast setup, cleaning equipment, and sanitizing the area.
    • Ensure that all breakfast items are stored properly and that the area is ready for the next day's service.
  • Team Collaboration:
    • Work closely with other hotel staff and departments to ensure a smooth operation and exceptional guest experience.
    • Participate in team meetings and training sessions as required.
Qualifications:
  • High school diploma or equivalent preferred.
  • ServeSafe certification preferred. 
  • Previous experience in a food service or hospitality role is an advantage but not required.
  • Excellent customer service and communication skills.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Basic knowledge of food safety and hygiene practices.
  • Flexibility to work various shifts, including early mornings, weekends, and holidays.
  Join us and be a part of a team dedicated to providing outstanding hospitality and creating memorable experiences for our guests. We look forward to hearing from you

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