Kitchen Staff
1 week ago
Prepare and Serve Breakfast, snacks and lunch.
Food and beverage Inventory
Keep all logs in place: refrigerator, calibration log
Take food temperature daily for each meal: Document food temperature in log.
Keep kitchen and all equipment clean, sanitizing methods used after each use.
Monitor refrigeration and freezer temperatures daily and record temperatures in the log.
Sanitize all surfaces and tables.
Wash utensils and dishes using sanitizing method.
Serve breakfast, snacks and lunch within established timelines.
Assist participants as requested.
Supervise participants for safety.
Assist with menu
Treat the participants with dignity and respect.
Attend trainings, seminars and meeting as required.
Follow dietary restrictions and menus.
All else assigned.
To be able to lift 20lbs.
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
- A job for which people with disabilities are encouraged to apply
Work Remotely
- No
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- 401(k)
- Paid time off
Ability to Commute:
- Lawrence, MA Preferred)
Ability to Relocate:
- Lawrence, MA 01843: Relocate before starting work (Preferred)
Work Location: In person
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