Line Cook

1 day ago

Las Vegas, Nevada, United States Yes& Companies Full time


Part-time

Description

ABOUT OUR COMPANY

Nothing is better than 17° South Booze & Bites at Tahiti Village This casual dining option keeps with the relaxing, tropical island theme of the resort with subtle decor and an island-inspired menu. Whether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it.

ROLE

Do you have a passion for food and a craft for cooking? As a Line Cook 17 South Bar and Bites, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.

RESPONSIBILITIES

  • Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks.
  • Must have knowledge of all products needed to complete recipes and assisting the Chefs to ensure the product is always available.
  • Proper measuring and cooking techniques.
  • Proper cooling, labeling and storing.
  • Cleaning, maintenance and storage of all equipment used daily.
  • The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks.
  • Checking order guides to ensure all products that are needed were delivered.
  • Confirming that all products ordered were received and if anything missing, communicating to a BOH supervisor immediately.
  • Rejecting any and all product that is not up to company standards.
  • Properly bringing all ordered items to their correct place for storage, making sure to use FIO and changing containers when needed.
  • Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.
  • Working closely and assisting Prep Cooks to help prepare for the success of the company on a daily basis.
  • Perform all other job requests as assigned by management.

Requirements
  • Required Clark County Health Card
  • A gracious, friendly, patient and helpful attitude towards guests
  • Flexible schedule with full availability on nights and weekends
  • Working knowledge of food and beverage laws and regulations

Work Posture Requirements

  • Sitting: Rarely
  • Standing: Constantly
  • Walking: Constantly
  • Driving: N/A
  • Bending (from waist): Constantly
  • Crouching (squat): Constantly
  • Kneeling: Rarely
  • Crawling: Rarely
  • Climbing (stairs): Frequently
  • Climbing (ladder): Rarely
  • Twisting: Constantly
  • Reaching: Constantly
  • Wrist Motion: Constantly
  • Carrying Requirements
  • Items Carried: Trays, food boxes and all other Food & Beverage products
  • Distance: N/A
  • Times Per Day: Constantly
  • Maximum Weight: 50 LBS
  • Moving/Lifting Requirements
  • Items Moved/Lifted: Trays, food boxes and all other Food & Beverage products
  • Times Per Day: Constantly
  • Maximum Weight: 50 LBS

Environmental Conditions

  • Inside/Outside: Yes
  • Hot/Cold Temperatures: Yes
  • Wet: Yes
  • Noise: Yes
  • Power Equipment: Yes
  • Traffic Hazards: Yes
  • Chemical Hazards: Yes
  • Heights: Yes
  • Dust: Yes
  • Close Quarters: Yes
  • Fumes/Odors: Yes

EEO/Drug Free Workplace


Salary Description
$17.00

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